À la Carte Menu
ANTIPASTI / STARTERS
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Terrina di fegatini26.00Chicken liver terrine, spinach brioche, chicken jus
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Tonno del Chianti28.00Pork cooked at low temperature, Zolfini bean cream, parsley sauce and sour onions
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Calamaro ripieno30.00Squid stuffed with broccoli and potatoes, provola fondue and pink pepper
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Topinambur & Topinambur24.00Turnip stuffed with beetroot, orange, feta and walnuts
PRIMI PIATTI / FIRST COURSES
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Pici30.00Pici with duck ragout, bread and pecorino sauce, duck jus, laurel and juniper powder
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Ziti28.00Ziti au gratin, peas, Cinta Senese bacon and chili pepper
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Crepes32.00Chickpea crepes, cod genovese, chickpea hummus, yogurt and mint pil-pil
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Ravioli 16 recensioni26.00Parmigiana ravioli, parmesan fondue, burnt tomato and basil pesto
SECONDI PIATTI / MAIN COURSES
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Rana Pescatrice40.00Monkfish tail, cabbage and beurre blanc
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Maialino croccante40.00Crispy suckling pig saddle, apple cream and brittle, fennel and pork jus
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Il manzo42.00Tuscan beef sirloin, celeriac cream and beef jus
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Rapa & rapa30.00Turnip stuffed with beetroot, orange, feta and walnuts
IL CORNER DEL SANTA ELISABETTA / ELISABETTA'S CORNER
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Gambero / Panzanella / Caviale / Olive verdi32.00Prawn / Panzanella / Caviar / green Olives
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Bottoni / Provola affumicata / Seppie / Inzimino26.00Bottoni pasta / smoked Provola cheese / Cuttelfish / Inzimino
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Triglia / Pesto / Aglio / Cipolla30.00Red Mullet / Pesto / Garlic / Onion
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Mandarino e miele20.00Mandarin, extra virgin olive oil and pollen
DESSERT
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Ricotta 4 recensioni & pere16.00Caramelized puff pastry bread, ricotta cheese mousse, hazelnut, pear sorbet
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Pistacchio & bergamotto16.00Pistachio mousse and biscuit, bergamot curd and pistachio ice-cream
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Torta Pavlova16.00Merengue, black cherries, creamy chocolate and lemongrass mousse
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Gelati assortiti fatti in casa14.00Home made Ice cream