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Dopo aver visto il Parkunzi, vai lì per un pasto. Questo locale offre cibo della cucina italiana. Qui potrai trovare ineguagliabili brodo, speck e tempura. Ordina gustoso gelato. Sicuramente potrai apprezzare dei deliziosi vino della casa, cordiale o sherry secco in questo ristorante.
Il piacevole personale lavora duramente, ha un atteggiamento positivo e rende questo posto fantastico. Rimarrai sicuramente soddisfatto del fichissimo servizio. C'è un'atmosfera gradevole al ristorante Osteria Da Cippi. Gli ispettori Michelin hanno visitato questo posto, che ha poi avuto il riconoscimento selezione Michelin.
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Recensioni dei visitatori su Osteria Da Cippi
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Iano
4 mesi fa su Google
Io e la mia fidanzata abbiamo festeggiato il giorno della Liberazione a pranzo in questa piccola ma accogliente Osteria situata in un borghetto di appena 5 abitanti, un’autentica sorpresa. Consigliato da un amico, abbiamo vissuto un’ottima esperienza gustativa sia a livello di cibo che di vino, con il percorso degustativo accompagnato ai piatti. Ringraziamo Giovanni per la professionalità nelle spiegazioni dei piatti e del pairing vini e la gentilezza avuta nei nostri confronti. Conto assolutamente in linea con la qualità dei prodotti e del servizio, a mio parere. Complimenti! Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Lunch Price per person: €100+
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Valeria Bellotto
4 mesi fa su Google
Splendida location, accogliente e calda, come essere in famiglia. Menù degustazione straordinario, dal primo all’ultimo piatto. Grazie a Giovanni e Nazzarena, superlativi. Food: 5 Service: 5 Atmosphere: 5
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Jeff Matto
5 anni fa su Google
Staying in Frisanco (my Great Grandmother's birthplace), I was unsure what to expect from Giovanni Padovan and Nazzarena Del Fabbro of Osteria Da Cippi. From their website, I knew that it would be an experience on a different level. I was not disappointed. It was levels above what I've experienced before. The restaurant is tucked away in the forest outside Frisanco, just up the road from where my Fraceschina-Forcella ancestors lived. If you have a car, it is well worth the drive to visit. A cozy place surrounded by the art and handcrafted furnishings inspired by it's natural surroundings. The old buildings may discourage some, but once to the restaurant, the view to the valley below can be amazing. We were cordially greeted by Giovanni and seated upstairs. The language barrier was not a problem and we stumbled with our best Italian, but Giovanni was patient and brought Nazzarena in from the kitchen to help explain the menu. We decided on the tasting menu with five courses. We also added wine selected impeccably by Giovanni. This is an important part of a great meal and experience. Giovanni takes great care in selecting and explaining the local wines paired with the meal. Our first course was Tempura of Anchivies, Sea Bream and vegetable kakiage. This is an indication of what a chef can do to start off a meal. Nazzarena clearly has her own take on food. She wants to take the traditional and use what is around her and expand on her ideas. It was a wonderfully delicious idea for Tempura. Our second course was beautifully cooked Ravioli filled with herbs, butter and ricotta. So very tasty! Next came Matagliati made from buckwheat flower with vegetables. I was curious about using buckwheat, but again was overwhelmed with great flavor from this wonderful pasta. The main course was a deer cutlet and this was cooked to perfection! Beautifully done with unbelievable flavor. Paired with Giovanni's wines, the meal was way more than I hoped for. What came for desert shocked me. A "Ministrone di fruitta e vendura". Fruit salad with vegetables and white ice-cream. Again, Nazzarena has taken something that does not work on paper and made it a delicate and sweet delight. Altogether, It was an unforgettable experience that coincided with me being able to give my parents a dinner very worthy of their impending 52nd wedding anniversary. My congratulations to Nazzarena and Giovanni on what they have accomplished at Osteria Da Cippi. Well worth the trip to experience a food journey that will last with me. I will join them again soon! Some notes: -Make reservations via Osteria da Chipi's well designed website. Nazzarena was great about communicating concerning our reservation. -Nazzarena is a self taught chef, who clearly has studied food and has a great understanding of tradition and how she can use her ideas with it. -Let Giovanni guide you with the wine choices, unless you are experienced with the region's offerings. He will not steer you wrong. -We spent around three hours here and I could have stayed longer. We had the restaurant to ourselves and the full attention of Nazzarena and Giovanni. This may not be typical, but given the chance, ask questions about the menu and wines. -Please support this very local business. It is not often that you find owners who take the time to use local ingredients to prepare such a detailed and meticulous offering.
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Italiana, Opzioni vegetariane
€€€€
Fascia prezzo a persona €70 - €80
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Borgo Valdestali, 22, Valdestali, Friuli-Venezia Giulia, Italia
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