First courses fish
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Sauteed spaghetti from Gragnano (handmade fresh pasta) with clams
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Scialatielli pastaScialatielli with seafood with pachino cherry tomatoes and basil
Starter fish
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Britanny oyestersBritanny oyesters
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Tuna tartareTuna tartare with capers, anchoives and lumpfish roe
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Dessert
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Vanilla parfaitVanilla parfait in honey crust with hot berries
First courses meat
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Paccheri with buffalo mozzarellalSautéed paccheri (handmade fresh pasta) with fresh tomato, buffalo mozzarella and basil
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Tagliolini with parboiledTagliolini (handmade fresh pasta) with parboiled vegetables and parmesan flakes
Second courses
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Mixed fried fishMixed fried fish from Adriatic Sea with crunchy vegetable
Starter Meat
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Crudo di Parma with cheeseCrudo di Parma ham seasoned 24 mounths with selection of mixed cheese
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Polenta sopressa and mushroomsSoft polenta with sopressa and seasonal mushrooms
Drinks
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Bottle of water
