Starter
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VEGETABLES salt cake vegetables11.0
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PUMPKINS with dry sirloin and saffron pan brioches12.0
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EGG in slow temperature, with cauliflower and rocket11.0
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ROE DEER in vinegar with brise, ricotta and puntarelle salad13.0
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Artisanal and Gray Pork salami12.0
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Cheese 31 recensioni12.0Selection of traditional and organic sheep cheese
First Course
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Soup “cicerchie” and chard12.0
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RICE Carnaroli rice with our extra virgin olive oil, in carbonara sauce14.0
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PICI hand made pasta with pork ragù13.0
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PASTA Artisanal short pasta "Fabbri", black cabbage and mushrooms13.0
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PASTA with Chianina beef ragout12.0
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Second Course
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BACCALÀ bardato al lardo, broccoli ed arancia18.0
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VEGETABLES roasted vegetables with cream of dry tomatoes16.0
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SWEETBREAD with beer, savoy cabbage and nuts18.0
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BEEF braised in Chianti Classico, with cicory and onions cooked under the ashes18.0
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“La Fiorentina” Local T-Bone with roasted potatoes ( price for kilo)45.0
Dessert
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Creme brulè flavored with our Vin Santo Doc, coupled with Tuscan cantucci ice cream8.0
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CHOCCOLATE 85% Pudding, crumbles and khaki ice cream8.0
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CHESTNUT cake, cream and pink pepper ice cream8.0
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APPLE and PEARS cake stuffing with apple and pears with almond and vin brulè ice cream8.0
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CANTUCCI AND THE VIN SANTO local Tuscan cantucci with stone-ground flour served with Vin Santo Cinciano sweet wine doc6.0
