The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The overall price/quality ratio for this restaurant is rated as excellent and fair. Despite some critiques, the overall consensus is that the quality of the raw materials and the meticulous simplicity of the dishes justify the cost.
Raw Seafood Antipasto
- an excellent starter dish praised for its high quality.
Tuna Tataki in a Tarallo Crust
- a good combination of flavors, the coarse cut of the tuna tartare was liked by many.
Squid stuffed with Broccoli on a Bed of Potato Cream
- an unusual but excellently executed dish by Chef Angelo Pagano.
Tagliolini shredded Lemon and Prawns
- the cooking of the pasta was good and the fresh prawns were appreciated.
Desserts
- the desserts at this restaurant are spectacular and brilliantly presented, especially the tiramisu.
Welcome Aperitif and Small Pastries
- these complimentary dishes were much appreciated by the visitors for their exceptional taste.
Salmon in a Crust
- although not traditional, this dish is worth trying.
