Note di Cucina Menu

Our italian menu

• Modena tigella with buffalo stracciatella and sun-dried tomato pesto

  7.00
• Modena tigella with bologna mortadella igp mousse and pistachio crumble

  7.00
• Double tigella duo

  12.00
  One tigella with buffalo stracciatella and sun-dried tomato pesto and one with bologna mortadella mousse and pistachio crumble
• Scottona beef tartare with buffalo stracciatella, caramelized red onion, and confit tomatoes

  18.00
• Scottona beef tartare with olive and caper cream, salt, oil, and pepper

  17.00
• Warm seafood salad with octopus, shrimp, and calamari 10 recensioni

  17.00
• Mussels from sardinia or apulia sautéed

  10.00
• Battered zucchini blossoms

  12.00

• Board of parma raw ham

  17.00
  My gran riserva parma ham with shavings of parmigiano reggiano
• Mixed land board with fried dumplings

  19.00
  Price for person - with fried dough, gran riserva parma ham dop, salame di felino (pr) igp cav. u. boschi, coppa di parma igp, pistachio mortadella from bologna igp and trio of cheeses: lombard mountain cow cheese val cavallina, aged tuscan
• Tasting of italian cheeses
  Trio of cheeses: lombard mountain cow cheese val cavallina, aged tuscan pecorino cheese from val d'orcia, semi-aged sardinian goat cheese

• Paccheri
  Short durum wheat pasta, typical of naples
• Garganelli
  Short egg pasta, typical of romagna
• tagliatelle 21 recensioni
  Long egg pasta, typical of emilia
• Spaghetto alla "chitarra
  Long egg pasta, typical of abruzzo and south of italy
• Ravioli filled with braised beef
  Pasta filled of piedmontese origin
• Choice of suggested dressings

• Scottona beef sliced with extra virgin olive oil and rosemary

  19.00
• Scottona beef sliced in parmesan cream

  23.00
• Homemade scottona beef burger with roasted potatoes with mediterranean herbs

  18.00
• Baked sea bass with cherry tomatoes, extra virgin olive oil with mediterranean herbs

  23.00
• Grilled sea bass with extra virgin olive and lemon

  23.00
• Grilled octopus tentacle on polenta crouton with broad bean cream

  23.00
• Grilled argentinean prawns* on zucchini cream

  21.00

• Tiramisu with dark chocolate shavings and seasonal fruit

  7.00
• Cheesecake with chocolate shavings

  7.00
• Mascarpone cream with dark chocolate shavings and seasonal fruit

  7.00
• Sliced pineapple

  7.00