Njami sushi, menu

G Working with people is part of our mission. We are used to different personalities. Some want attention, others prefer peace and quiet and are more reserved. …G Working with people is part of our mission. We are used to different personalities. Some want attention, others prefer peace and quiet and are more reserved. During your visit, we served omakase to two groups of people. One at the bar and one at the table next to yours. Omakase means ‘chef’s choice sushi’, and for us it is a 12 or 20 course menu, where we always try to guide the guest through the entire experience with special attention and explanation. If you were bothered by the fact that you did not receive the same attention as the other guests, I invite you to opt for the omakase menu next time, so you will receive the same attention and explanation regarding all the ingredients, techniques and details, or at least follow the advice regarding the choice of order, because the Tokyo menu that you shared with your companion is simply not suitable for two people. Answer: The feeling that we treat guests based on the amount on the bill is wrong, otherwise we would logically prepare and charge you for the Geisha plate you ordered additionally. Our restaurant does not have a wait staff, all three of us are sushi chefs who also serve the food to the guests. The small size of the restaurant gives us the opportunity to offer our guests a more intimate experience, but only if we assess that the customers are open enough for this. If we assess that they are not, we try to provide them with as much privacy as possible.More