Nicolis Menu

Platti al Nicolis

• Antipasti with cheeses and cured meats

  - highly recommended by many visitors, these starters are a great introduction to the restaurant's menu.

• Meat-based pasta dishes

  - these are comfort food classics that are well-loved by regular patrons.

• Risotto

  - this dish is particularly praised for its excellent quality.

• Any meat dish and its sides

  - reviewers have commented on the validity of any meat dish on the menu, suggesting they are all worth trying.

• Millefeuille

  - this dessert comes highly recommended for its delicious taste.

• Veronese specialties

  - the restaurant is known for its excellent home cooking and regional dishes, which are worth trying.

• Bigoli type pasta with fresh tomato

  - despite one negative review, this pasta dish could still be worth trying for those who prefer a lighter, less seasoned option.

• Rabbit and polenta

  - this dish received mixed reviews, with one customer finding it overpriced, but it might still be of interest to some visitors.

• Homemade tagliatelle with white ragù

  - this homemade pasta dish has been praised for its simplicity and flavor.

• Faraona (guinea fowl)

  - this dish stands out among the second courses and has been described as superb.