Osteria Perbacco by Raìse Menu

Menu Osteria perbacco by raise

• Trota in tartare, zucchine e cipolla in agrodolce

  €15.00
  Trout tartare, zucchini and sweet and sour onion
• Uovo pochè, verdure di stagione e crostini ai piselli

  €14.00
  Poached egg, seasonal vegetables and peas croutons
• Carpaccio di "pastissada de caval

  €15.00
  Horse meat carpaccio inspired by the traditional Veronese dish
• Lingua tonnata

  €15.00
  Cow’s tongue with tuna sauce

• La nostra pasta e fagioli, come non te la aspetti

  €15
  Our Pasta e Fagioli, unlike what you expect
• Raviolo aperto, trippa ed erbette di campo

  €17.00
  Open raviolo, braised tripe and wild herbs
• Tagliatella, ghiozzo, prezzemolo e limone

  €17
  Tagliatella with local goby fish, parsley and lemon
• Gnocco di pomodoro, spuma di Grana Padano e basilico

  €15.00
  Tomato gnocchi with Grana Padano foam and basil

• Carote in varie cotture e consistenze, zafferano e alga nori

  €18.00
  Carrots in different textures, Nori seaweed and saffron
• Cervo, ortiche e frutta di stagione

  €22.00
  Venison, nettles and seasonal fruit
• Pollo "Il Cortese" in tecia con pomodoro e olive

  €18.00
  Il Cortese" chicken in tecia style either tomatoes and olives
• Baccalà, piselli, salsa tartara e vinagrette alla birra

  €22.00
  Salt cod, peas, tartare sauce and beer vinaigrette

• La nostra Torta Russa

  €8.00
  A traditional almond cake
• Panna cotta 1 recensione , sambuco, fragole e cioccolato fondente

  €8.00
  Panna cotta, elderflower, strawberries and dark chocolate
• Olio del Garda, limone e cioccolato bianco

  €7.00
  Garda olive oil, lemon and white chocolate
• Gelato artigianale

  €5.00
  Homemade ice cream