Appetizer
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Crocchetta iberica€10Fried croquettes filled with chicken and ham and then served on a bed of thyme (1,7,6,13)
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Bombetta di capra€8Tempura goat cheese ball served with sapa honey (1,7,6)
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Mix di terra€20Meatballs in sauce, fried culurgiones, iberian croquettes, lamb skewers and sweetbreads (1,3,6)
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Taglierino per 2€10Fresh pecorino, aged pecorino, raw ham, dried sausage, olives (1,7)
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Carciofo urban grill€12Fried artichoke heart served on black olive crumble, rye bread mayonnaise and cecina de leon (1,12)
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Carpaccio di rubia gallega (6 fette)€20Dryaged picanha of rubia gallega, finely chopped with a drizzle of oil and maldon salt
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Bruschetta urban grill (4 pezzi)€12Slice of bread stuffed with stracciatella, black truffle cream and iberian ham served on a bed of rocket (1,7)
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Sfera di gambero rosso€15Local red shrimp ball with leek, fried, placed on black garlic mayonnaise garnished with iberian ham (1,2,3)
Tartare
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Ossobuco (100gr circa)€15Baked prussian beef ossobuco base with irish angus tartare chopped with a knife and seasoned with dijon mustard, soy, hazelnut mayonnaise and lemon zest (3,9,13)
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Oraking tartare€18Diced new zealand salmon flavoured with oil and citrus on strawberry gazpacho (4,6,13)
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Steak tartare (150g circa)€15Irish angus rump steak, chopped with a knife, seasoned with djon mustard, worcester sauce, tabasco, pasteurized egg, shallots, capers and taggiasca olives, served with toast and salted butter (1,3,6,7,9)
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Tartaralla€15Irish angus rump steak, chopped with a knife, seasoned with dijon mustard, soy, garnished with sun-dried tomatoes in oil, stracciatella and crumbled taralli (1,9,6,7)
Visualizza i menu dei ristoranti della zona
First courses
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Tortello al pulled pork€18Fresh egg pasta tortello (home made) filled with pulled pork served with aglione foam, demi glass, green oil and smoked stracciatella (1,3,6,7)
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Raviolo all’astice€22Egg pasta and cuttlefish ink ravioli (home made) filled with lobster and buffalo ricotta served with butter, bottarga and salicornia (1,2,3,4,7)
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Primo della casa€18Fresh egg pasta tagliolini (home made) served with yellow cherry tomato sauce, strac ciatella, pistachio and iberian ham chips (1,3,7,13)
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Gnocchi urban grill€16Purple potato gnocchi (homemade) with gorgonzola cream, pecan nuts and cecina de leon crumble (1,3,7,13)
Brasati
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Gulash€16Stewed meat soup seasoned with onion garlic, demi glass, paprika, curry, pepper, cumin and potatoes (6,7,8,9)
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Guancia di manzo€25Beef cheek braised and cooked at low temperature with red wine demi glass and aromatic herbs served on mashed potatoes (6,7,8,9)
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Manzo bbq€22Chuck roll (heart of king) of american angus topped with our rub cooked at low temperature and brushed with bbq sauce served with marinated red cabbage and garnished with raisins and walnuts (1,6,7,8,9,13)
Sea food
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Salmone grigliato€25Oraking (new zealand) salmon fillet served with baby vegetable mix (4,6)
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Gambero arrosto 100g€12Red prawn, top quality, roasted served on a bed of mixed salad (2)
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Calamaro fritto€18Moroccan squid, coated and fried served with homemade mayonnaise (1,3,4,13)
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Tentacolo di polpo 150g€20Octopus tentacle from morocco coated and fried served on pecorino cream and bacon crumble with potato lingot (1,4,7,13)
Steakhouse
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Bistecca di cavallo 400/500g€20Grilled polish horse rib or sirloin
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Entrecote 300/350g€20Grilled argentine angus entrecotte
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Filetto di manzo 300/350g€20Grilled french beef fillet
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Filetto di cavallo 300/350g€20Polish horse fillet grilled
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Animelle di vitello€15Double-cooked veal sweetbreads (cbt/grilled) seasoned with sweet and salt paprika and citronette
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Ribs di maiale€18Pork ribs cooked at low temperature in its own rub then grilled and seasoned with bbq sauce
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International meatsSee window display
Side dish
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French fries€5(1)
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Sweet fried potato€5(1)
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Roast potato€5
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Caponata€7(8,13)
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Green salad, tomatoes, carrots€5
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Eggplants, peppers, and zuchinis€5
Dessert
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(1,3,7)
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(1,3,7)
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Millefoglie€6(3,7)
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Seadas€5(1,7)
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(1,3,7)
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Panna cotta€7(3,7)
