The meats
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Stuffed guinea fowl with truffle€15Stuffed guinea hen with truffle, fennel and orange salad
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Chianina steak /100 gr – min. 500 gr.€4.5Chianina steak
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Wild boar peposo with polenta€12Slow cooked wild boar and black pepper with polenta
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Cod in chickpea cream and caramelized onion€13Cod with chickpeas and caramelized onion
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Fillet in cappella di porcino€18Fillet steak with porcini mushroom
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Sliced sirloin with sichuan pepper and tosc IGP evo oil€15Steak tagliata of sirloin with sichuan pepper and oil
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Stuffed guinea fowl with truffle€15Stuffed guinea hen with truffle, fennel and orange salad
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Cheek of chianina pgi al nobile with agretti or green beans€17Chianina cheek stewed in vino nobile with agretti salad or green beans
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Amarone fillet with truffle and potatoes€19Fillet steak with amarone's wine and potatoes with truffle
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Cinta fillet with fruit and ginger puree€15\"Cinta\" pork fillet with caramelized fruits potato ginger puree
Sweets- our fantastic desserts
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Cake of the day€5Cake of the day
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Bundle with apples and orange caramel (12 min)€6Apple and caramel purses with hot orange sauce
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Traditional tiramisu
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Dark heart cake€6Patty from the dark heart of chocolate
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Pistachio soufflé€5Pistachio soufflé
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Panna cotta with vin santo€6Panna cotta with vin santo
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Cantucci and vin santo€7Cantucci biscuit and vin santo
Visualizza i menu dei ristoranti della zona
The contours
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Himalayan salt crusted potatoes€5Himalaya salted baked potatoes
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Sauteed seasonal vegetables€4Sauté seasonal vegetables
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Mixed salad€4Mix salad
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Grilled seasonal vegetables€5Grilled seasonal vegetables
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Apple and celery salad with arugula and walnuts€5Apple, celery, walnut and salad
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Trasimeno bean with fresh truffle€6Beans from trasimeno with truffle
From the bar- coffee, herbal teas and special teas
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Cedar & mint herbal tea€4
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Cappuccino€4
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Red fruit herbal tea€4
Cold cuts & cheeses
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Grand duke's delicatessen€12Tuscan mixed cold cuts
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Tuscan black crostini€6Toasted tuscan bread with liver patè
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Bruschetta del 'boscaiolo'€8Toasted tuscan bread with:mushroom,truffle,asparagus
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The half hour of cheese€12Selection of cheese with jam and honey
The soups
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Celeriac cream with truffle€8Cream with turnip, potato and truffle
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Black chickpea and cod cream soup€8Black cickpea cream and codfish
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Spinach and bacon cream soup€6Cream of spinach with bacon
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Porcini mushroom cream soup€7Porcini mushroom cream
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Reboiled€7Vegetable soup with toasted tuscan bread
Wines- some wines from our cellar
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Blanc de blancs€36Francia corta docg - tenuta montenisa
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Mementum€29Syrah - cortona DOC
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Brut rosè millesimato€25Classic method cortona - cantina baracchi
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Amarone della valpolicella DOCG€44Ca' rugate
Appetizers
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Crock with quail egg and truffle€8Truffled quail eggs in earthware
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Tasting of flans from the garden€9Trio of seasonal vegetable cakes
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Chianina tartare€12Chianina beef tartar
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Appetizer “nessun dorma” x 2 pax€15Starters \"nessun dorma\
The pastas
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Pici with duck ragù€10Pici with duck sauce
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Cappellacci di capriolo€10Ravioli with apple and \"cinta porck\" bacon
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Tagliolini with fresh truffle€12Tagliatelle with freshly sliced truffle
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Cod carbonara€10Codfish \"carbonara\
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Potato tortelli with chianina ragù€10Potato tortelli with chianina beef ragù
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Spelled tagliatelle with porcini mushrooms€9Buckwheat tagliatelle with porcini mushroom
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Ottima's risotto€9Nessundorma risotto
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Ears of truffle cheese€12Spikes ravioli with \"robiola\" cheese and truffle
