Nabu Menu

Menu Highlights

• Nabu Selection

  30.00
  A 6-course tasting of 1 tartare and 5 warm mini-servings
• Salmon Tartare

  14.00
  Served on a bed of avocado with teriyaki pearls
• Takoyaki (4pc)

  12.00
  Japanese octopus balls served with a truffle sauce
• Salted Cod (Baccalà)

  14.00
  Creamed with laurel, served with crispy wafers and zucchini alla scapece

• Tonnarelli

  18.00
  With sea bass, fresh cherry tomato, chili, and basil
• Risotto

  18.00
  Infused with fresh tomato and orange, topped with shelled prawns and crispy peppers
• Gnocchetti

  20.00
  Tossed with Roman broccoli, monkfish, and chili

• Seared Octopus

  22.00
  With teriyaki sauce, porcini mushroom cream, and almond petals
• Tuna Tataki

  20.00
  Grilled with Datterino tomatoes and Taggiasca olives
• Sea Bass

  20.00
  Poached in a Japanese miso broth with porcini mushrooms

• Sushi Experience (20pc)

  38.00
  A mixed tasting curated by the chef
• 'Nduja Special Roll (6pc)

  18.00
  Tuna and spicy 'nduja, topped with chickpea cream and crispy leeks