COLD STARTERS
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Milk creamed cod sandwich with caramelized red onion and balsamic vinegar reduction€18
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Buckwheat mini fired pizza with stracciatella, confit prawns, red datterino tomato and crushed pistachio nuts€16
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Juniper marinated salmon with crème fraîche and panzanella€18
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Warm sea salad with the scent of basil, with smoked potato and leek cream\u001d€16
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Mediterranean tuna tartare with sun-dried tomatoes, olives, capers & tomato consommé€22
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Amberjack carpaccio, honey oil, shallot gel & almonds flaked€22
SIDES
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Roasted or fried potatoes€5
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Green salad€5
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Mixed salad€6
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Fennel, orange and taggiasca olive salad€7
Visualizza i menu dei ristoranti della zona
RAW FISH
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Red shrimp (1 pc)€5
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Raw fish of the day (€/Oz)
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Oyster (1 pc)€5
HOT STARTERS
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Squid ink tempura prawns with yellow cherry tomato in two textures€18
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Starters tasting (4 cold + 1 hot)\u001d€28
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Sautéed mussels with wild fennel€15
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Octopus, crushed potatoes, wild herbs & potato popcorn€16
DESSERT
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Sorbet selection€6
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Mango bavarois with tres leches & salted caramel€7
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Fresh fruit salad€7
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Amaretto flavoured crème brûlée with fior di latte ice cream€7
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Mille-feuille with Chantilly cream & seasonal fruit€7
MAIN COURSES
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Lightly fried calamari, prawns & little local fish€22
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Fillet of sea bass with smoked aubergine cream & crispy leek€27
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Tuna tataki with citrus salad, edamame, mango & teriyaki sauces€25
CHILDREN’S MENU
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Chicken escalope & chips€12
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Pasta with tomato sauce€8
FIRST COURSES
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Potato gnocchi with white scorpionfish ragù\u001d€19
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Chitarrina hand made pasta with basil pesto, blistered cherry tomato, sautéed squid & almonds flaked€20
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Linguine pasta with clams€16
