Name: Minamo
Address: Haldenstrasse 10, Lucerna, Svizzera
Telephone: +41415881888
Price range: $$$$
Rating: 4.9

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Subito dopo aver visto il Markuskirche, vai lì per un pasto. La cucina giapponese è molto ben fatta in questo ristorante. La principale caratteristica del ristorante Minamo è che serve ineguagliabili filetto americano e pesce.

Parecchi ospiti hanno fatto notare che il personale è cortese in questo posto. Questo locale offre ai suoi clienti un veloce servizio. L'atmosfera confortevole fa piacere alla gente e attrae altri clienti. È un ristorante una stella Michelin, riconoscimento che viene di solito attribuito perché vengono serviti piatti deliziosi.

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$$$$ Conto medio ~ CHF 100

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Spesso citati nelle recensioni

chef Yutaka

the sake pairing

cena

filetto americano

frutti di mare

tempura

pesce

sushi

caffè

vino

Valutazione della Guida Michelinyt

Una stella MICHELIN: cucina di grande raffinatezza. Meritevole!

Questo ristorante con arredi minimalisti in stile orientale e un menù tradizionale giapponese omakase da otto portate, servito contemporaneamente a tutti i commensali, porta la tipica cena da banco nipponica e nell’esclusivo Mandarin Oriental. Comodamente seduti al bancone, potrete osservare da vicino, ad esempio, la preparazione di vari nigiri...

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Valutazioni di Minamo

Foursquare Non ancora valutato Google 4,9/5 ⋅ 56 voti

Trip 4,6/5 ⋅ 10 voti

Caratteristiche

Carte di credito accettate Nessuna consegna a domicilio Niente cibo da asporto Prenotazione Accessibile in sedia a rotelle

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Recensioni dei visitatori su Minamo

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Maria Eduarda

2 mesi fa su Google

Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner

Response from the owner 2 mesi fa

Dear Maria Eduarda,Thank you for choosing Mandarin Oriental Palace, Luzern and for taking the time to share your kind feedback. We are truly pleased that your experience with us was enjoyable.We look forward to the privilege of welcoming you again.With warmest regards,Matthias KindlGeneral Manager

Livio Siebenhaar

Had a wonderful evening at this exquisite restaurant! The atmosphere is very beautiful - an intimate seating of only eight seats, soft jazz in the background and elegant plates and cutlery, the whole experience feels very personal and effortlessly luxurious. The host Yukata Kobayashi is not just an amazing chef, but also a great entertainer, turning every bite into part of his show. The occasional jokes lightens the mood of the guests and makes everything feel more enjoyable and relaxed. The sommelier was just equally amazing, very friendly and gave great recommendations. The only thing I ask myself is how often the menu changes, as many dishes seem quite consistent or to be the same based on photos and reviews I find online, which would be a bit of a shame considering returning here. Regardless, if you have never experienced Omakase in your life, this may be the perfect place to try it in Switzerland. Great for Solo Dining too! Price per person: CHF 100+ Food: 5 Service: 5 Atmosphere: 5 Dietary restrictions: After making the reservation you will receive an email asking for dietary restrictions, can adjust to your preferences.

Dear Mr. Siebenhaar, Thank you for choosing our restaurant Minamo and for taking the time to share your detailed feedback. We are delighted to hear that you enjoyed the beautiful atmosphere, the intimate setting, and the exceptional personal touch of our experience. It’s wonderful that Yutaka’s culinary artistry and engaging personality, as well as the sommelier's friendliness and thoughtful recommendations, contributed to such an enjoyable evening for you. I will be sure to share your kind words with them, they will be thrilled to know their efforts were appreciated. We hear your observation regarding the consistency of the menu and appreciate you highlighting this aspect. Your thoughts will be shared with the relevant team as we value every perspective. We look forward to welcoming you again soon. With warmest regards, Matthias Kindl General Manager

Dennis Platzl

un anno fa su Google

Minamo at The Mandarin is an unforgettable experience where every detail is thoughtfully crafted. From the food to the service, it’s clear that both Chef Yutaka and Bodgan are true masters of their craft. Chef Yutaka’s dishes were simply stunning. Each course was a perfect balance of flavor, texture, and presentation, showcasing his incredible attention to detail. Every bite felt like a work of art, with layers of thought and care that elevated the entire dining experience. Bodgan, with his deep knowledge and passion for sake, added an entirely new dimension to the evening. His pairings were impeccable, and the way he explained the stories and complexities of each sake was engaging and inspiring. His ability to connect the sake to the food made the whole experience even more immersive. What really stood out was the dedication of both Chef Yutaka and Bodgan to ensuring every detail was perfect. Their passion and precision made for a seamless and unforgettable night. Minamo is not just a meal – it’s an experience that lingers with you long after you leave. Food: 5 Service: 5 Atmosphere: 5

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