Dopo aver visitato il Markuskirche, puoi farti un buon pasto in questo ristorante. Goditi la cucina giapponese al ristorante Minamo. Potrai avere un ineguagliabile filetto americano.
A giudicare dalle recensioni dei visitatori il personale è piuttosto sveglio in questo locale. Rimarrai sicuramente soddisfatto del veloce servizio. Come sostengono diversi ospiti, l'atmosfera è fichissima. Gli esperti Michelin hanno visitato questo posto, che ha poi avuto il riconoscimento selezione Michelin.
With its pared-back Far Eastern decor and an eight-course traditional Japanese omakase menu served to all diners at the same time, this restaurant brings countertop dining and a slice of Japan to the exclusive Mandarin Oriental...
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An incredible experience! This is a small and exclusive Japanese restaurant with just a few seats at the counter, where the chef cooks right in front of you, explaining every dish in detail. Each course is a real journey, and the sake pairing is absolutely worth trying — a carefully selected range that perfectly enhances every flavor. Highly recommended! Food: 5 Service: 5 Atmosphere: 5
Everything was Perfect ! I highly recommend this restaurant. The food was just AMAZING and I spent the perfect Valentine's day. I'll be back for sure ! Service: Dine in Meal type: Dinner Price per person: CHF 100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Omakase Style
Minamo at The Mandarin is an unforgettable experience where every detail is thoughtfully crafted. From the food to the service, it’s clear that both Chef Yutaka and Bodgan are true masters of their craft. Chef Yutaka’s dishes were simply stunning. Each course was a perfect balance of flavor, texture, and presentation, showcasing his incredible attention to detail. Every bite felt like a work of art, with layers of thought and care that elevated the entire dining experience. Bodgan, with his deep knowledge and passion for sake, added an entirely new dimension to the evening. His pairings were impeccable, and the way he explained the stories and complexities of each sake was engaging and inspiring. His ability to connect the sake to the food made the whole experience even more immersive. What really stood out was the dedication of both Chef Yutaka and Bodgan to ensuring every detail was perfect. Their passion and precision made for a seamless and unforgettable night. Minamo is not just a meal – it’s an experience that lingers with you long after you leave. Food: 5 Service: 5 Atmosphere: 5