Starters
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Tomato, buffalo mozzarella cheese and basil sauce
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Salmon tartare served with avocado, guacamole, almonds and soy sprouts
Second courses
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Sliced salmon on the plank with creamed asparagus and sautéed asparagus
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Sliced Fassona beef served with baby potatoes and baked vegetables
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Our Milanese veal cutlet served with rocket and cherry tomatoes
Visualizza i menu dei ristoranti della zona
More starters
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Porridge
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Caesar saladPollo, grana, bacon, uovo sodo, crostini di pane e salsa caesar Chicken, grana cheese, bacon, boiled egg, bread croutons and caesar sauce
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Sophia ’s saladmela verde, crostini di pane e salsa yogurt e aneto\nSalad, salmon, toasted almonds, green apple,\nbread croutons and yoghurt and dill sauce
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Pokè bowlBasmati rice, chicken/salmon, cherry tomatoes,\nmango, avocado, soy sprouts, almonds and teryaki sauce
Sandiwches
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Pastrami sandwichPastrami, cucumber, mustard mayo, cheddar cheese and sauerkraut\nserved with chips\n
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Avocado toastPastrami, cucumber, mustard mayo, cheddar cheese and sauerkraut\nserved with chips
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CheeseburgerBeef burger, salad, tomato, edamer cheese and bacon\nserved with fries
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Indigo burgerDry tomato mayo, veggie burger, salad and tomato served with fries\n
First courses
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Saffron rice served with taleggio cheese fondue
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Tagliatelle with Fassona ragù with parmesan crumble
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Spaghetti with three tomatoes and basil
Dessert
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Berry cheesecake served with salted caramel sauce
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Sliced fruit
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Maple Syrup Pancakes / Blueberry Sauce 1
