Agriturismo Mastrosasso Azienda Agricola Menu

Platti al Agriturismo Mastrosasso Azienda Agricola

• Tagliatelle with meat sauce

  - this dish is praised for its excellent cooking and refined taste.

• Tortelli with mushrooms

  - a first course that is highly recommended by customers.

• Mixed and Florentine grill

  - the highlight of the restaurant, described as truly excellent and very succulent.

• Trifle

  - an amazing dessert that reminds customers of their grandmother's cooking.

• Parmesan with a summer flavor

  - an appetizer that received excellent reviews.

• Grilled meatballs

  - another well-received appetizer.

• Rib eye steak

  - a second course that is described as very tender.

• T-bone steak

  - another second course that is praised for its tenderness.

• Tomato salad and baked potatoes

  - a side dish that complements the grilled meats well.

• Fior di latte

  - a sweet dessert that customers found delightful.

• House Merlot

  - a wine that is highly recommended by customers.

• Tortellini in broth

  - a first course that was described as incredible.

• Spinach flan with Parmesan cream

  - a unique dish that received rave reviews.

• Flourless chocolate cake

  - described as the best one a customer has ever had.

• Fried tosone and friggione

  - highly recommended dishes for their great taste.

• Ricotta tortelloni

  - good but not unforgettable according to one customer.