Marimo Sushi & Cocktails

Good morning Flavia, I was replying to you on Instagram, but then I read your kind review and so I think it's time to reply here. Unfortunately Google doesn't allow me to attach screenshots, it would have been fun... I'll report it here: …Good morning Flavia, I was replying to you on Instagram, but then I read your kind review and so I think it's time to reply here. Unfortunately Google doesn't allow me to attach screenshots, it would have been fun... I'll report it here: "Hello, nice to meet you! Would you be willing to collaborate? I often go to restaurants and create content advertising the dishes I try! Obviously I reach an agreement with the staff first. Sometimes they contact me, other times, like this one, I propose myself I'm from Naples but today I'm in Gaeta so if you want we could organize!" The answer is yes, we are always open to social collaborations, but we choose who we collaborate with, and above all we plan them in advance. It must have been just a coincidence that she wrote to us in the afternoon for the evening, I don't think she was just looking for a place to eat for free after her day at the beach in Gaeta... as I imagine it's just a coincidence that, having had to pay for dinner , a very negative review arrived (the only review with two stars or less out of a total of 92 reviews among other things). It must necessarily be a coincidence, otherwise it would be a sort of "spite" (to say the least) and it wouldn't do you much credit... but we prefer to always trust in the goodness of our customers. Let's go back to his review for a moment: We are very pleased that you liked our drinks, our barman thanks us even if he objected to the price of our gin and tonic, because according to him the menu should have cost €7 and not €10... I invite you to recheck our menu, you will find an asterisk explaining that at €7 our gin and tonic includes the use of tanqueray gin, while you specifically asked for Nikka (excellent choice by the way, my favourite!).. I invite you to let us know where you can enjoy a gin and tonic with Nikka for less than €10, I would be your first customer. As for the sushi set, we're a bit perplexed: 40 pieces tasteless, hot, just not good, and the plate was empty? Did you and your partner eat 40 (forty!!!) pieces against your will? Wow. As regards the flavour, which is totally subjective, we do not allow ourselves to dispute your tastes... clearly in a sushi set (at that price) you cannot expect mazara prawns, but we can guarantee that our raw materials they are of absolute quality, and fortunately almost all our customers agree with our point of view receiving 1/5 on the food, despite our infinite efforts to maintain a very high quality, certainly does not please. But I repeat, de gustibus! Noodles question: I'll tell you a secret, but don't tell anyone... the quantity of prawns between the first course and the second was exactly the same, it just had less "noodles" in the second course... magic, right? And among other things, as with the sushi set, both plates were empty! Let's gloss over this, but I have a question: service 2/5, after the dish of noodles with prawns was remade (despite having also eaten the first one), free? Harsh but (not) fair. Let's also ignore the complaint about the bill, we are aware that we have a quality product, which unfortunately we pay the right amount and are "forced" to re-invoice the right amount... and I'll tell you another secret: with the same "quality". We are definitely more competitive than several of our colleagues and competitors from his hometown, where we often have dinner and willingly pay the price for high-quality sushi. I conclude by thanking you again for choosing us, with the hope that you will be able to come back to us and perhaps make you think again about the unhappy experience, according to you, you had on Saturday... well, perhaps the advice we would like to give you is to enjoy the evening next time time, and not spend most of the dinner writing the review we are responding to, given that it went live about 10 seconds after it left our restaurant...what a case too, right? More