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Chef’s salatFr12Lamb’s lettuce refined with shaved mushrooms, grilled goat cheese, pomegranate and crispy bacon
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Grüner salat mit hausgemachtem mandarinendressing
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Irish stewFr14Irish lamb stew with dijon mustard
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Le veloutéFr9Pumking ginger cream soup
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La bisque d’homardFr19Lobster bisque accompanied by garlic baguette
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DeluxeFr68Foie gras terrine, scottish smoked salmon, millesimes sardines with tomato coulis, fine beef tartare traditionally seasoned
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La valaisanneFr36Varieties of valaisan specialty cured meats and cheese, mixed pickles, homemade chutney, borettane onions
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Les huîtres (6)Fr28Creuse de bretagne no. 3 oysters with mignonnettes and lemon
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Regional and international cheese specialties, homemade chutney
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La sélection antipasti p.pFr18Fresh, homemade antipasti from our deli display case
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L’eauFr54Norwegian smoked salmon, keta salmon roe, millésime sardines, tomatoes coulis, horseradish foam, pickled radish
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Grand cru chocolate and whipped creamFr12
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Hot berries and gruyère double cream gratinated with cassonade sugarFr12
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Cinnamon orange crème brûleeFr12
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Glacés & sorbetFr5Per scoop
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Lukewarm chocolate brownie with for di latte ice creamFr12
Hearty
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Veal wiener schnitzel with rosemary potatoes, sweet and sour cucumber salad and cranberry compote
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Poisson du jourFr46Catch of the day with fresh vegetables and sides market price
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Coq au rieslingFr34Chicken in a creamy riesling sauce with bacon, mashed potatoes and red cabbage
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La tajineFr38Beef ragout with apricot, almonds and couscous
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Le curryFr32Vegan gurkha curry with eggplant, sweet potatoes and chickpeas, served with basmati rice and naan bread
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Luma wagyu beef burgerFr42Luma wagyu beef burger dans un bun brioché fromage alpin, lard, pommes frites et mayo aux truffes maison luma wagyu beef burger in a brioche bun alpine cheese, bacon, french fries and homemade truffle mayo
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Croque monsieur walliser artFr22Grilled cheese sandwich with local valaisan raw ham and raclette cheese
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Croque monsieur cervineseFr22Grilled cheese sandwich with tomato, mozzarella and a basil pesto
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Le tartare 70 grFr22Traditionally seasoned raw beef steak tartare with toast and green salad
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Tagliatelle al tartufoFr48Fresh tagliatelle with creamy sauce, winter truffle shavings and a crispy parmesan chip
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Le tartare 140 grFr36Traditionally seasoned raw beef steak tartare with toast and green salad
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Veggie avocado clubsandwichFr18Veggie avocado club sandwich with hummus and grilled veggies, vegan
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Steak fritesFr52Swiss beef entrecôte accompanied by alpine herbbutter with shoestring potatoes and seasonal vegetables
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Linguine aglio e olioFr26Linguine aglio e olio with piment d’espelette and grated parmesan cheese
Starters
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La terrine de foie grasFr36Homemade foie gras terrine with butter brioche, scallion jam and apple compote
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Escargots à la parisienne (6)Fr21Gratined escargots with homemade herbs and garlic butter
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Escargots à la parisienne (12)Fr32Gratined escargots with homemade herbs and garlic butter
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Oona caviar n°103– traditionnelFr56Served with boiled quail egg, blinis, toast and sour cream
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Os à moelleFr22Grilled bone marrow with chimichurri, crispy spelt bread and a small salad