Marie's Deli Zermatt Menu

• Chef’s salat

  Fr12
  Lamb’s lettuce refined with shaved mushrooms, grilled goat cheese, pomegranate and crispy bacon
• la salade 11 recensioni

  Fr12
  Grüner salat mit hausgemachtem mandarinendressing
• Irish stew

  Fr14
  Irish lamb stew with dijon mustard
• Le velouté

  Fr9
  Pumking ginger cream soup
• La bisque d’homard

  Fr19
  Lobster bisque accompanied by garlic baguette
• Deluxe

  Fr68
  Foie gras terrine, scottish smoked salmon, millesimes sardines with tomato coulis, fine beef tartare traditionally seasoned
• La valaisanne

  Fr36
  Varieties of valaisan specialty cured meats and cheese, mixed pickles, homemade chutney, borettane onions
• Les huîtres (6)

  Fr28
  Creuse de bretagne no. 3 oysters with mignonnettes and lemon
• le fromage 12 recensioni

  Fr16
  Regional and international cheese specialties, homemade chutney
• La sélection antipasti p.p

  Fr18
  Fresh, homemade antipasti from our deli display case
• L’eau

  Fr54
  Norwegian smoked salmon, keta salmon roe, millésime sardines, tomatoes coulis, horseradish foam, pickled radish
• Grand cru chocolate and whipped cream

  Fr12
• Hot berries and gruyère double cream gratinated with cassonade sugar

  Fr12
• Cinnamon orange crème brûlee

  Fr12
• Glacés & sorbet

  Fr5
  Per scoop
• Lukewarm chocolate brownie with for di latte ice cream

  Fr12

Hearty

• wiener schnitzel 6 recensioni

  Fr46
  Veal wiener schnitzel with rosemary potatoes, sweet and sour cucumber salad and cranberry compote
• Poisson du jour

  Fr46
  Catch of the day with fresh vegetables and sides market price
• Coq au riesling

  Fr34
  Chicken in a creamy riesling sauce with bacon, mashed potatoes and red cabbage
• La tajine

  Fr38
  Beef ragout with apricot, almonds and couscous
• Le curry

  Fr32
  Vegan gurkha curry with eggplant, sweet potatoes and chickpeas, served with basmati rice and naan bread
• Luma wagyu beef burger

  Fr42
  Luma wagyu beef burger dans un bun brioché fromage alpin, lard, pommes frites et mayo aux truffes maison luma wagyu beef burger in a brioche bun alpine cheese, bacon, french fries and homemade truffle mayo
• Croque monsieur walliser art

  Fr22
  Grilled cheese sandwich with local valaisan raw ham and raclette cheese
• Croque monsieur cervinese

  Fr22
  Grilled cheese sandwich with tomato, mozzarella and a basil pesto
• Le tartare 70 gr

  Fr22
  Traditionally seasoned raw beef steak tartare with toast and green salad
• Tagliatelle al tartufo

  Fr48
  Fresh tagliatelle with creamy sauce, winter truffle shavings and a crispy parmesan chip
• Le tartare 140 gr

  Fr36
  Traditionally seasoned raw beef steak tartare with toast and green salad
• Veggie avocado clubsandwich

  Fr18
  Veggie avocado club sandwich with hummus and grilled veggies, vegan
• Steak frites

  Fr52
  Swiss beef entrecôte accompanied by alpine herbbutter with shoestring potatoes and seasonal vegetables
• Linguine aglio e olio

  Fr26
  Linguine aglio e olio with piment d’espelette and grated parmesan cheese

Starters

• La terrine de foie gras

  Fr36
  Homemade foie gras terrine with butter brioche, scallion jam and apple compote
• Escargots à la parisienne (6)

  Fr21
  Gratined escargots with homemade herbs and garlic butter
• Escargots à la parisienne (12)

  Fr32
  Gratined escargots with homemade herbs and garlic butter
• Oona caviar n°103– traditionnel

  Fr56
  Served with boiled quail egg, blinis, toast and sour cream
• Os à moelle

  Fr22
  Grilled bone marrow with chimichurri, crispy spelt bread and a small salad