Side dishes
-
Patate fritte€7French fries
-
Friarielli saltati€7Sautéed broccoli rabe
-
Insalata mista€7Mixed salad
-
Patate arrosto€7Roasted potatoes
Main courses
-
Trancio di ricciola€34Amberjack fish-steak with roasted potatoes, marjoram, taggiasca olives, and toasted pine nuts
-
American cheeseburger€24American cheeseburger with pastrami and smoked sweet paprika mayonnaise,\ncheddar, lettuce, and tomato
-
Ossobuco di vitello alla milanese€30Milanese-style veal 'ossobuco' with sage mashed potatoes
-
Saltimbocca di filetto alla romana€26Roman-style veal fillet with mashed jerusalem artichoke and parma ham chips
Visualizza i menu dei ristoranti della zona
Dessert
-
Il tiramisù in un maritozzo€9Tiramisu served in a traditional roman sweet bun\n
-
Sorbetto al mandarino, bergamotto e verbena€9Mandarin, bergamot, and verbena sorbet
-
Tartare di ananas€9Pineapple tartare, tropical juice and coconut biscuit crumble
-
Tartelletta al cacao€10Cocoa tartlet with dark chocolate ganache,\nraspberries, and salted peanut ice cream
Pinsa
-
Caprese€19San marzano tomatoes, fiordilatte mozzarella,\nbuffalo mozzarella and fresh basil
-
Parmigiana€2030-month-aged cured ham with fiordilatte mozzarella, shavings of \nparmesan cheese and rocket
-
Romana€17Artichokes, crispy pork cheek,\nfiordilatte mozzarella and grated pecorino cheese dop
-
Campana€18Smoked provola cheese, broccoli rabe,\nfiordilatte mozzarella and sausage
Starters
-
Guazzetto di moscardini€19Baby octopus and squid stew\nwith sautéed broccoli rabe, provola cheese bruschetta
-
Carciofo alla romana€19Roman-style artichoke stuffed with creamed salted cod\nand shellfish broth
-
Vitello punto rosa€20Sous-vide pink veal with tuna sauce, mixed greens,\npickled vegetables, and salmon roe
-
Prosciutto di langhirano 30 mesi€2130-month cured ham with buffalo mozzarella from campania
-
Maio salad€20Maio salad with chicken fillets, chicory tops , curly endive,\nand shavings of cacio-ricotta cheese
First courses
-
Spaghetto aglio e olio€18Spaghetti with garlic and olive oil, cetara anchovy sauce, and grated tuna roe
-
Pasta e ceci€16Pasta with chickpeas, chili mussels and romanesco broccoli
-
Mezzemaniche alla carbonara€19Mezzemaniche pasta with eggs, pecorino romano cheese, crispy pork cheek and black pepper
-
Tortelli ripieni di zucca€18Tortellini stuffed with pumkin, butter and sage sauce, raisins, and crumble of amaretto biscuits
-
Risotto alla milanese€18Milanese-style saffron risotto with onion jus