Desserts
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Artisan pandoro
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Artisan panettone
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Baked cassata
Meat first course
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Risotto with fresh porcini mushrooms or busiate with nebrodi pork ragout
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Aqua
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Still and sparkling water
Wine
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Ridente angelica (grillo)
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Ridente (nerello mascalese)
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Principe di corleone
Fish second course
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Amberjack portion with savory potatoes
Fish first course
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Risotto with shellfish, prawns 2 recensioni , scampi and calamari or busiate with amberjack ragout
Meat second course
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Roasted milk-fed lamb with baby potatoes
Fish starter
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Crispy shrimp tails served with teriyaki sauce and seasonal salad
Meat starter
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Roast beef with demi-glace and creamy potato foam
