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Platti al Locanda Del Bartoccio

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Overall, visitors rate the price/quality ratio of this restaurant as excellent or very good, with a few exceptions. The dishes are generally praised for their high quality and reasonable prices. Some customers were pleasantly surprised by the cost, especially considering the location in the center of Perugia. However, a few customers mentioned discrepancies in portion sizes and unexpected charges.
  • Veal Cheek with Mash

    - highly recommended by many visitors for its spectacular taste.
  • - a second course that is praised for its high quality.
  • Platter of Norcino Ham and Focaccia

    - this dish is part of the typical Umbrian cuisine offered at the restaurant, and it has excellent flavor.
  • Pappardelle with Sagrantino and Chopped Pistachios

    - an unmissable dish praised for its unique combination of flavors.
  • Legume and Mushroom Soup

    - a must-try starter, according to many reviews.
  • Sliced Lamb served with Baked Potatoes

    - another highly recommended main course.
  • Torte al Testo with Herbs and Sausage

    - an appetizer that pairs well with the extraordinary Florentine steak.
  • Focaccia with Mortadella from Norcia and Strangozzi with White Wild Boar Ragù

    - a well-loved order that offers a taste of traditional Italian cuisine.
  • Beef Steak

    - while some reviews mention discrepancy in weight, others praise it for its excellent taste.
  • - praised for its good quality and taste.
  • Raisin Wine

    - a sweet wine that pairs well with the desserts.
  • Homemade Desserts

    - complimented for their equally good taste as the main dishes.