Desserts
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Seasonal vegetables€15Seasonal vegetables in syrup from our farm
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With seasonal fruits
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Luni scavi€15Marjoram cream glazed with white chocolate, hazelnut crumble, toasted hazelnuts and sea cress
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Homage to the Lunae wineries€15Lemon verbena liqueur mousse and zabaglione, almond daquise cake, almond crumble, almond ice cream, orange and citrus gel and lemon verbena powder
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Salviamisú€15Sage-flavored ladyfingers, mascarpone and lemon cream, toasted sage leaf infusion
First courses
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Bolgheri Button€35Stuffed with seafood, marinated shrimp, seafood sauces, bisque, and cypress butter
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Alfredo's Colpa€35Spaghetti al Bronzo Barilla, butter, lemon, cream, parmesan, small seafood pesto and octopus and cuttlefish livers
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Risotto with seafood extract€35Carnaroli risotto, seafood extract, and wild and spontaneous herbs
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Pappardella or tagliatella€30Tuscan-style farmyard ragout, sweetbreads, marinated egg yolks and smoked Parmesan cheese
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Maria Luigia's Croxetti€35With white pesto of San Rossore pine nuts, cream and marjoram
Visualizza i menu dei ristoranti della zona
À la carte
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Pontremolese€35Pontremolese beef tartare, beurre blanc sauce, La Spezia oyster, pickled juniper, and wild herbs
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Triple-cooked salt cod€30Milk and anchovy cream, preserved pepper sauce, and crisp skin
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Chef’s selection of cheeses€30For two people
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Val d'Elsa pigeon€45Breast and leg, offal, seasonal vegetables, and fruit
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Bolgheri Buttons€35Shellfish filling, grilled shrimp, bisque, chard sauce, and onion butter
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Pappardella or tagliatella€30Tuscan poultry ragout, marinated sweetbread and livers, and smoked Parmigiano
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Lobster with the scent of grilled meat€55Smoked lobster head sauce, Jerusalem artichoke and its soup
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Eel and wood pigeon€45Grilled eel, wood pigeon breast cooked on the bone, leg salad, 700 sauce from Salvatore Marchese's book
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Seafood soup extract risotto€35Carnaroli risotto with seafood soup extract, wild herbs, and forage
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Game of the land or feathers€50Chef Germano’s free-rein preparation based on game availability — partridge, pheasant, wood pigeon, venison, wild boar, fallow deer, or roe deer
Tasting itineraries
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Flora, omaggio ad Antonio Bertolon€90Tasting menu identical for the whole table composed of seven options with vegetarian dishes taken from the menu and featuring the products of our farm
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Alpi Apuane e dita di Nettuno. Ten courses€120Tasting menu identical for the whole table composed of ten dishes, representative of Lunigiana with meat, fish and vegetable dishes taken from the menu
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Alpi Apuane e dita di Nettuno. Seven courses€90Tasting menu identical for the whole table composed of seven dishes, representative of Lunigiana with meat, fish and vegetable dishes taken from the menu
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Lunezia , andata e ritorno€150Tasting menu identical for the whole table composed of 10 freehand creations by Chef Giacomo Devoto with signature dishes of his cooking philosophy
Flora omaggio ad Antonio Bertoloni (À la carte)
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Vegetarian Tuscan crostino€25Wood-fired bread, ragout and Tuscan cavolo nero butter, soy and blueberry reduction, and wild herbs
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Il colori dell'orto della Locanda€35Chef’s creation based on daily availability from our garden
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Welcome to our garden€25
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Vegetali liberi€28Chef’s starter based on daily availability from our garden
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Half portions are available with a 5.00 € surcharge.
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Maria Luigia croxetti€25With San Rossore pine nut white pesto, skimmed cream, and marjoram
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Wine pairing for the tasting menus3 Glasses 40 € | 5 Glasses 60 € | 7 Glasses 80 €
Drinks
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Bottled water€5
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Organic coffee from the bfarm company€5
Alpi Apuane e dita di Nettuno (À la carte)
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Wine pairing for the tasting menus3 Glasses 40 € | 5 Glasses 60 € | 7 Glasses 80 €
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Squid in zimino between Liguria and Tuscany€25Stuffed with Swiss chard and potatoes, Swiss chard sauce, squid reduction, raw mushroom, and Colonnata lardo
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Bronze-die Barilla spaghetto€25With garden tomatoes, smoked Parmigiano, and Mediterranean maquis aromatics
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Azzurro€30Mignona-style oily fish, herring raviole, anchovy fried bread, and garden vegetables in tempura
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Welcome to Lunigiana€10Appetizer, service, and cover charge
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Mare nostrum€40Fresh catch from the fish market and seasonal vegetables
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Rabbit ballotine€40Stuffed with sausage and chestnuts, liver Sauce Royale, and farm-fresh vegetables
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Warm sea and garden€20Selection of today's fresh catch, citrus salt, mixed vegetables and pine nut cream
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Veal sweetbreads€25Sweetbread, braised onion, sage crostini, and fermented lemons
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Half portions are available with a 5.00 € surcharge.
Appetizers
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Warm seafood and garden€35Selection of seafood available, citrus and vegetable sauce, black ink cream
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Blue€30Blue fish meunière, herring caviar, fried anchovy bread and carpione ice cream
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Pontremolese€35Tartare of Pontremolese beef, beurre blanc sauce, La Spezia oyster, marinated juniper and wild herbs
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Cod cooked in three ways€30Cream of milk and anchovies, preserved pepper sauce and its crispy skin
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Free vegetables€28According to the availability of our garden, appetizer created by the Chef
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Tuscan vegetable crostini€25Wood-fired bread, Tuscan black cabbage ragout and butter, soy and blueberry reduction, wild herbs
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Ris de Veaux€35Sweetbreads, stewed onion, Salina capers and fermented lemons
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Calamari in zimino between Liguria and Tuscany€35Stuffed with chard and potatoes, head sauce, squid stock, picked mushrooms, Colonnata lard
Second courses
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Ballotine€40Rabbit stuffed with sausage and chestnuts, royal sauce of livers and vegetables from the farm
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Game birds and game birds€50Depending on the Chef's hunting schedule, wild game birds include mallard, partridge, pheasant, wood pigeon, deer, wild boar, fallow deer, and roe deer.
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Aragostolla with a hint of grilled meat€55Smoked lobster head sauce, Jerusalem artichoke, and its soup
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Eel and wood pigeon€45Grilled eel, wood pigeon breast, carcass of a leg, leg salad, sauce 700 from the book by Salvatore Marchese
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Elsa Valley Pigeon€45Breast and thigh, offal, seasonal vegetables and fruit
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Tasting of cheeses selected by the Chef€30For two
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The colors of the Locanda's garden€35According to the availability of our garden created by the Chef
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Mare Nostrum€40Today's seasonal fish and vegetable market
