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Platti al Locanda al Borcolan

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Visitors rate the price/quality ratio as balanced. They find the prices to be honest and adequate for the quality and presentation of the dishes.
  • - the restaurant offers a refined and fresh fish-based cuisine that is well-matched with an excellent selection of wines.
  • - the seafood at the restaurant is highly recommended by visitors for its quality.
  • Duck Ravoli

    - this dish is singled out as being particularly delicious.
  • Baccalà Mantecato with Pistachios

    - this dish was offered as a waiting service and was described as delightful.
  • Mixed Platter of Local Meats and Cheeses

    - this starter dish is well-assorted and comes with pistachios, walnuts, and orange and ginger jam.
  • Rosa di Pasta Verde

    - this dish consists of two long strips of pasta filled with ricotta, shaped like a flower and placed on a tomato sauce accompanied by warm burratina. It's described as a delicate and exquisite dish.
  • Spaghettoni with Fish Ragù

    - this is a house special that was chosen by some of the reviewers' friends.
  • Chocolate Cream Pastry

    - the dessert surprised the reviewers with a fragrant pastry supporting the scented chocolate cream topped by a second pastry.
  • Vegetarian Dishes

    - the menu also offers vegetarian options that are carefully prepared.