Locanda a sud Menu

Brunch Menu

• Frittata di Verdure

  10.0
  Italian omelet with roasted eggplant, zucchini, yellow squash and asparagus served with fresh fruit
• Uova con Cervo Salsiccia

  12.0
  Sautéed eggs with deer sausage links served with fingerling potatoes
• Frittata con astice e Gamberi

  13.0
  Italian omelet with lobster and shrimp served with fresh fruit
• Uova al Salmone

  13.0
  Sautéed eggs topped with smoked salmon and capers over a bed of fried potatoes with a light mustard sauce served with fresh fruit

• Insalata Cesare

  8.0
  Romaine lettuce with a classic Caesar dressing topped with anchovies and Parmesan cheese
• Misto di Pesca

  19.0
  Marinated shrimp, calamari and lobster over a bed of mixed greens with tomatoes, cucumbers and extra virgin olive oil

• Bari

  12.0
  Italian ham, arugula and buffalo mozzarella with a balsamic aioli
• Polpette

  12.0
  Meatballs, mozzarella and marinara sauce
• Ostuni

  12.0
  Grilled chicken, fresh mozzarella, tomatoes and pesto

• Napolitana

  12.0
  Buffalo mozzarella, tomatoes and fresh basil with a light tomato sauce
• Siciliana

  12.0
  Basil, pesto, roasted eggplant and goat cheese topped with arugula

• Paccheri con Formaggio

  12.0
  Paccheri pasta with a three cheese sauce
• Rigatoni alla Norma

  12.0
  Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara
• Orecchiette con Salsiccia, Rapini e Porcino

  14.0
  Orecchiette pasta in a light pomodoro sauce with sausage, rapini and porcini
• Spaghetti con Limone e Tonno

  22.0
  Chilled tuna over cold spaghetti sauteed in olive oil, lemon juice, garlic, capers, and fresh mint
• Pollo

  19.0
  Oven roasted bone-in chicken breast or Chicken Parmesan served with caponata and fingerling potatoes
• Bottomless Italian Mimosas

  12.0

Dinner Menu

• Polpette

  8.0
  Sicilian meatballs over fresh marinara
• Arancini di Riso

  11.0
  Homemade rice balls with meat and saffron
• Fritto Misto 6 recensioni

  14.0
  Fried combination of lobster, shrimp, calamari and vegetables
• Burrata con Pomodoro

  14.0
  Sliced tomato with balsamic vinaigrette layered with burrata, basil and mint
• Carpaccio di Salmone

  13.0
  Carpaccio of salmon topped with capers, lemon and olive oil
• Zuppa del Giorno

  6.0
  Soup of the Day

• Piccola

  8.0
  Organic mixed greens, cherry tomatoes, endive and cucumber with a light mustard dressing
• Insalata Cesare

  8.0
  Romaine lettuce with a classic Caesar dressing topped with anchovies and Parmesan cheese

• Paccheri con Formaggio

  12.0
  Paccheri pasta with a three cheese sauce
• Rigatoni alla Norma

  14.0
  Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara
• Strozzapreti e al Pesto con Calamari

  17.0
  Strozzapreti pasta tossed with calamari and basil pesto
• Orecchiette con Salsiccia, Rapini e Pomodoro e Porcino

  18.0
  Orecchiette pasta with sausage, rapini and porcini with a light pomodoro sauce
• Rigatoni alla Cervo

  22.0
  Rigatoni pasta tossed with venison sausage and sliced wild mushrooms
• Pizzaiola di Spaghetti al Nero di Seppia

  26.0
  Squid ink-infused spaghetti tossed with fresh lobster and homemade pizzaiola

• Tonna alla Griglia

  22.0
  Grilled tuna steak topped with a green peppercorn sauce and served with fresh asparagus and fingerling potatoes
• Trotta Arcobaleno al Ferri

  23.0
  Grilled rainbow trout topped with white wine and fresh herbs served over mixed vegetables
• Salmone Ubriaco

  23.0
  Filet of salmon topped with a blood orange vinaigrette served with mixed fresh vegetables and fingerling potatoes
• Zuppa di Mare

  26.0
  Homemade stew of clams, mussels, calamari, red snapper, vegetables and fresh herbs in a light tomato broth
• Capesante e Gamberi alla Zafferano

  30.0
  Deep sea scallops and tiger prawns on a bed of fregula served with a light saffron sauce
• Filetto di Dentice

  30.0
  Fresh red snapper filet grilled with fresh asparagus and fingerling potatoes
• Pesce al Forno
  Fresh whole fish carved table-side (Ask your server for today's selection)

• Pollo

  21.0
  Oven roasted bone-in chicken breast or Chicken Parmesan served with caponata and fingerling potatoes
• Scaloppine di Vitello

  28.0
  Sautéed veal scaloppine prepared either Parmesan, Picatta, Marsala or with a mushroom sauce. Accompanied with asparagus and fingerling potatoes
• Costolette d'Agnello alla Griglia

  38.0
  Grilled lamb chops in a red wine reduction served with fingerling potatoes and asparagus
• Fileto di Manzo con Porcini

  37.0
  Grilled tenderloin with a porcini mushroom sauce served with fresh vegetables and fingerling potatoes

Lunch Menu

• Polpette

  8.0
  Sicilian meatballs over fresh marinara
• Burrata con Pomodoro

  12.0
  Sliced tomato with balsamic vinaigrette layered with burrata, basil and mint
• Carpaccio di Salmone

  13.0
  Carpaccio of salmon topped with capers, lemon and olive oil
• Fritto Misto 6 recensioni

  14.0
  Fried combination of lobster, shrimp, calamari and vegetables

• Piccola

  6.0
  Organic mixed greens, cherry tomatoes, endive and cucumber with a light mustard dressing
• Insalata Cesare

  7.0
  Romaine lettuce with a classic Caesar dressing topped with anchovies and Parmesan cheese
• Insalata di Mare

  19.0
  Marinated shrimp, calamari and lobster over a bed of mixed greens with tomatoes, cucumbers and olive oil
• Zuppa del Giorno

  6.0
  Soup of the Day

• Bari

  12.0
  Italian ham, arugula and buffalo mozzarella with a balsamic aioli
• Polpette

  12.0
  Meatballs, mozzarella and marinara sauce
• Ostuni

  12.0
  Grilled chicken, fresh mozzarella, tomatoes and pesto

• Napoletana

  12.0
  Buffalo mozzarella, tomatoes and fresh basil with a light tomato sauce
• Siciliana

  12.0
  Fresh basil, pesto, roasted eggplant and goat cheese topped with arugula

• Paccheri con Formaggio

  12.0
  Paccheri pasta with a three cheese sauce
• Rigatoni alla Norma

  12.0
  Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara
• Orecchiette con Salsiccia, Rapini e Porcino

  14.0
  Orecchiette pasta with sausage, rapini and porcini with a light pomodoro sauce
• Strozzapreti alla Scoglio

  15.0
  Strozzapreti pasta tossed with calamari and basil pesto
• Ragu di Carne Manzo

  17.0
  Fresh tomato-infused spaghetti with a spicy beef ragu topped with burrata cheese
• Spaghetti con Gamberoni alla Griglia

  22.0
  Fresh grilled jumbo shrimp over a bed of spinach-infused spaghetti
• Spaghetti con Limone e Tonno

  22.0
  Chilled tuna over cold spaghetti sauteed in olive oil, lemon juice, garlic, capers, and fresh mint
• Pizzaiola di Spaghetti al Nero di Seppia

  24.0
  Squid ink-infused spaghetti tossed with fresh lobster and homemade pizzaiola

• Pollo

  19.0
  Oven roasted bone-in chicken breast or Chicken Parmesan served with caponata and fingerling potatoes
• Filetto di Dentice

  26.0
  Grilled red snapper filet served with asparagus and fingerling potatoes
• Zuppa di Mare

  26.0
  Homemade stew of clams, mussels, calamari, red snapper, vegetables and fresh herbs in a light tomato broth

Menu Estivo

• Insalata d'Anguria e Gorgonzola

  12.0
  Mixed greens with fresh watermelon and Gorgonzola topped with pumpkin seeds
• Carpaccio di Polpo

  14.0
  Thinly sliced octopus carpaccio accompanied with a lemon juice and olive oil dressing
• Salamureci

  7.0
  Cold Sicilian tomato soup

• Paccheri con Funghi

  15.0
  Paccheri pasta with fresh mushrooms
• Spaghetti Freddi con Gamberetti

  23.0
  Chilled spaghetti tossed in a lemon dressing served with chilled shrimp and fresh mint
• Risotto di Mare

  25.0
  Risotto with fresh seafood in an olive oil white wine sauce

• Baccalá alla Punttnesca

  26.0
  Pan seared cod fish filet served with a puttanesca sauce

Houston Restaurant Weeks

• Salamurecci
  Chilled Sicilian tomato soup
• Burrata con Pomodoro
  Sliced tomato with balsamic vinaigrette layered with burrata, basil and mint
• Carpaccio di Salmone
  Thinly sliced salmon topped off with capers and a lemon olive oil

• Rigatoni alla Norma
  Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara
• Strozzapreti e al Pesto con Calamari
  Strozzapreti pasta tossed with calamari and basil pesto
• Orecchiette con Salsiccia, Rapini e Pomodoro e Porcino
  Orecchiette pasta with sausage, rapini and porcini with a light pomodoro sauce

• Pollo all Griglia
  Oven roasted bone-in chicken breast served with caponata and fingerling potatoes
• Tonna alla Griglia
  Grilled tuna steak topped with a green peppercorn sauce and served with fresh asparagus and fingerling potatoes
• Stufato di Manzo
  Slowly braised beef stew with red wine served over mashed potatoes