Charcoal-Grilled Meats
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Buffalo sliced steak 240g€26
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Salmon trout fillet from Lake Garda 160/180g€16
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Lamb cutlets scottadito 420g€24
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Sea bream fillet from the Adriatic Sea 180/200g€20
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Beef rib-eye steak from scottona, minimum 500g€29
Starters
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Creamy polenta with mushrooms and Monte Veronese cheese€15
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Oven roasted Canestrelli “scallops” - 10 pieces€16
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Caprese salad with tomatoes, buffalo mozzarella and oregano€12
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Platter of 24-month Parma ham, burrata and cherry tomatoes€20With fried gnocco bread + 3,00 €
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Engish-style roast beef with Maldon salt, salad and Grana Padano€14
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Bluefin tuna tartare with capers, olives and stracciatella cheese€20
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Charcuterie and cheese platter with pickled vegetables€19With fried gnocco bread + 3,00 €
Visualizza i menu dei ristoranti della zona
Dolci
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American cheese-cake with Pastrengo cherries€7
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Locanda Ulivi made-to-order Tiramisù€8
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Tableside flambéed crema catalana€8
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Millefeuille with mascarpone cream and dark chocolate€9
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\"Peach Melba” A tribute to Auguste Escoffier€9
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Amaretti and rum semifreddo with caramel sauce€8
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Pineapple carpaccio with powdered sugar and ice cream or liqueur€7
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Exotic fruit garden€10
Drinks
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Prosecco Docg Puro Fol 2024 Zucchetto€5
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Grappe invecchiat€8
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Amari€6
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Grappe giovani€5
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Moscato d' Asti Doc 0,750 Ca‘ Bianca€6
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Caffè Pellini Arabica 100%€2
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Acque Oxigenia Naturale o Frizzante€3
Table-Side Show Dishes – Prepared at the Table
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Buffalo tartare Verona-style€20
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Mediterranean-style turbot with white wine sauce 800/1000g (etto)€8.5
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Wild Ligurian sea bass baked in a salt crust 900/1000g (etto)€9
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500 g charcoal-grilled sliced beef, for two people€48
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Charcoal-grilled Florentine T-bone steak, from 1 kg up (etto)€5
Pasta and Rice Dishes
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Black truffle risotto creamed with alpine butter (for two people)€19
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Maccheroncini with classic Roman carbonara sauce€15
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Tagliatelle with white duck ragù€16
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Tagliatelle with chanterelle mushrooms€17
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Ravioli filled with sea bass, served with thyme and sweet garlic€18
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Spaghettone with tomato sauce and Puglian burrata€15
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Linguine with pesto genovese (basil pesto)€16
Vegetarian Dishes
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Red beetroot tartare with balsamic vinegar and buffalo milk ice-cream€14
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Roast potatoes / French fries€6
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Red pepper, tomato and peach gazpacho with mountain ricotta€15
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Mixed salad / cooked vegetables / grilled vegetables€6
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Mushroom tarte tatin with warm Grana Padano fondue€16
Ulivi Classic Dishes
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Citrus-marinated salmon carpaccio with red berries, soy, salad€18
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Suckling pig fillet with green peppercorn sauce€18Prepared with beef fillet 25,00 €
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Maccheroncini with farmhouse ragù€16
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Spaghettone with Adriatic carpet clams and datterino tomatoes€20
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Beef carpaccio with baby salad, truffle cream and vinaigrette€19
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Mixed fried fish, shellfish and seafood “Campidoglio remembers”€32
