Locanda di Bacco Menu

Aggiungi alla lista dei desideri

Aggiungi a confronta

Visualizza il menu in www.locandadibacco.it Carica il menu

Platti al Locanda di Bacco

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.

Despite some negative experiences, such as tasteless tagliolino and inedible creme brulee, most visitors seem to find the price/quality ratio of the restaurant satisfactory, with some noting that the prices are proportional to the quality. Some users spent around €30 per person for 2 first courses and 2 second courses.

Tagliolini ai Porcini

- highly recommended by a user, this pasta with porcini mushrooms dish seems to be a popular choice.
Tartufo

- another recommendation from a user, this truffle dish is said to be excellent.
Carne

- the meat dishes are mentioned multiple times as being of high quality and well-prepared.
Pici al Ragù Bianco

- this pasta with white meat sauce is worth trying, despite some criticism about the meat and carrots not being fully cooked.
Angus Steak and Fillet

- a tender and flavorful dish, served in a small but well-kept locale.
Kangaroo, Zebra and Ostrich Meat

- these exotic meats are a unique feature of the menu and have been praised for their taste and tenderness.
Quality Appetizers

- despite one bad experience with a hair on the plate, the appetizers are generally described as quality and served with a mix of fruit and honey.
Vegetarian and Vegan options

- the restaurant offers a wide range of first and second courses and is attentive to vegetarian and vegan customers.