STARTERS
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Creamed cod, Carasau bread, black olives.
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Salmon tataki, sauteed spinach, pink kren, crem fraiche
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Sliced row fish of the day, extra virgin olive oil, Sichuan pepper, black Cyprus salt
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Selection of raw fish
FIRST COURSES
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Passatelli with shellfish, lemon scent.
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Gnocchi, octopus sauce, toasted breadcrumbs.
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Spaghetti Anchovies and Pecorino
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Pumpkin soup, scallops and bacon
Visualizza i menu dei ristoranti della zona
MAIN COURSES
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Mixed fried af the Sea
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Amberjack steak, vegetables, stewed cream.
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Roasted Octopus, potato cream with rosemary, sauteed vegetables.
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Eel, roasted leek, vegetable cream.
DESSERTS
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Mascarpone, dark chocolate crumble
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Panna cotta, hot red fruits.
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Chocolate-mousse
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Zuppa Inglese
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Rice cake