Lo Scudo Menu

Main menu

• Bruschetta fiorentina

  12.00
  Grilled bread with crushed cuori di bue tomatoes, basil and tuscan evoo
• Crostini misti

  20.00
  5 crostini: baccala' mantecato polenta, sausage & stracchino, tomato bruschetta, chicken liver paté, porcini mushrooms
• Tagliere vegetariano

  20.00
  Vegetarian plate
• Antipasto dello scudo per due

  38.00
  Assorted tuscan cold cut, aged cheese and mix crostini
• Caprese di burrata con cuori di bue e basilico

  18.00
  Burrata cheese , tomatoes and basil
• Impepata di cozze e vongole veraci

  25.00
  Mussels and clams, garlic, white wine and toasted bread
• Tagliere al tartufo per due

  28.00
  Toasted bread with truffle butter and fresh truffle, truffle pecorino cheese, truffle honey and truffle salami (for two)
• Tagliere ai formaggi per due

  25.00
  Tuscan selection of cheese with honey and jam (for two)

• Mista

  12.00
  Insalata mista verde con pomodori, carote, olive [organic mixed greens with tomato, carrots and olives]
• Greca

  14.00
  Pomodoro, feta, cetrioli, peperoni verdi, olive nere, e cipolla [tomato, feta cheese, cucumber, green pepper, black olives, red sweet onions]
• Valeriana

  14.00
  Valeriana, pinoli, pere, ricotta salata a scaglie [ valeriana salad, pine nuts, shaved aged ricotta cheese
• Caesar

  15.00
  Pollo, formaggio, crostone croccante, lattuga, salsa caesar [chicken, grana cheese, croutons, hearts of lettuce, caesar dressing]

• Spaghetti aglio olio e peperoncino

  10.00
  Spaghetti with garlic, olive oil, calabrian chilli flakes
• Pappardelle alla bolognese

  16.00
  Fresh large fettuccine with bolognese sauce
• Tagliatelle ai funghi porcini

  16.00
  Fresh fettucine with porcini mushrooms and fresh thymes
• Pici carbonara

  18.00
  Tuscan traditional thick spaghetti
• Lasagna alla bolognese

  16.00
  Lasagna with beef, ragout sauce and besciamella
• Pappardelle al cinghiale

  18.00
  Fresh large fettucine with wild boar ragout sauce
• Tortelloni al tartufo e salsiccia

  24.00
  Large ravioli with pork sausage and black truffle sauce
• Gnocchi alla sorrentina

  15.00
  Fresh potato dumpling with tomato sauce and fresh diced mozzarella
• Trofie al pesto genovese

  15.00
  Short twisted shaped pasta with basil pesto, pine nuts and parmesan cheese
• Tagliolini alle,vongole veraci e bottarga di muggine

  23.00
  Tagliolini with fresh clams and bottarga
• Pici al ragout di anatra e cacao magro

  20.00
  Florentine spaghetti with duck ragout sauce with a dust of bitter cocoa powder
• Gnocchi gorgonzola e pere

  18.00
  Fresh potato dumpling with gorgonzola cheese and pear
• Tagliolini al tartufo fresco

  22.00
  Home made pasta with white truffle cream sauce
• Pappa al pomodoro

  12.00
  Traditional florentine tomato bread soup
• Minestrone di stagione

  10.00
  Organic seasonal vegetable soup
• ribollita 12 recensioni

  12.00
  Traditional florentine vegetable soup with kale, beans, celery, carrots and bread

• Filetto di branzino su crema di scapece condito con salmoriglio

  30.00
  Pan seared sea bass on zucchini escapeche sauce and with saimoriglio dressing
• Petto di pollo al limone con asparagi

  28.00
  Chicken breast with lemon sauce and asparagus
• Ossobuco fiorentino

  28.00
  Ossobuco veal shank braised in tomato sauce
• Melanzane alla parmigiana

  25.00
  Sliced layers of sautee eggplants in a tomato sauce, basil, mozzarella and parmigiano
• Tagliata con rucola, grana e pomodorini

  40.00
  Sliced strip loin beef, arugula, grana padano, cherry tomatotes and evoo
• Filetto glassato al miele e timo

  40.00
  Filet mignon glazed with honey and fresh thyme
• Filetto di manzo al tartufo di stagione (250gr)

  45.00
  Filet mignon with fresh black truffle (250gr)
• Bistecca alla fiorentina
  28 days florentine t-bone steak (porter house)
• Sua maestà la fiorentina chianina igp
  Her majesty chianina igp t-bone steak
• Battuta di chianina igp sceltissima con capperi, mostarda e cipollina (200gr)

  32.00
  Steak tartar of chianina beef igp with capers, mustard, scallion and evo (200gr)
• Tagliata di chianina igp (280gr)

  45.00
  Sliced strip loin of chianina igp (280gr)
• Filetto di chianina igp (280gr)

  50.00
  Filet mignon of chianina igp (280gr)

• Spinaci aglio olio e peperoncino

  7.00
  Saute spinach, garlic oil, and chili flakes
• Asparagi grigliati

  10.00
  Grilled asparagus
• Patate al forno

  8.00
  Baked potato with rosemary and evoo
• Cannellini all'olio e salvia

  7.00
  Beans with sage, olive oil, and garlic
• Funghi porcini trifolati

  8.00
  Saute porcini mushroom, garlic, evoo, and parsley
• Verdure grigliate miste

  7.00
  Organic grilled mixed vegetables
• Patatine fritte

  8.00
  French fries

Pizze

• Patate e baccála

  15.00
  Potato, rosemary, creamy sea salt curred cod, olives and capers
• Crudo burrata e pistacchio

  20.00
  Prosciutto, burrata and pistachio
• Tartufo

  20.00
  Mozzarella bufala dop and fresh black truffle

• Margherita

  9.50
  Tomato sauce, basil, and mozzarella bufala dop
• Prosciutto e funghi

  15.00
  Ham, seasonal mushrooms, tomato sauce, and mozzarella
• 4 formaggi

  15.00
  White pizza with melted gorgonzola, mozzarella bufala dop, parmigiano, pecorino
• Fiorentina

  15.00
  Tomato sauce, tuscan salami, ham, seasonal mushrooms and mozzarella bufala dop
• salsiccia 21 recensioni

  15.00
  Tomato sauce, tuscan pork sausage and mozzarella bufala dop
• Tonno e cipolla

  17.00
  Tomato sauce, preserved tuna in olive oil and sweet onions
• Vegetariana

  14.00
  Tomato sauce, black olives, zucchini, eggplant, bell pepper, and mozzarella bufala dop
• Maialona

  16.00
  Tomato sauce, mozzarella bufala dop, ham, wurstel, tuscan salami, and tuscan sausages
• Covaccino

  16.00
  Prosciutto, arugula, mascarpone and fresh cherry tomatoes
• Diavola

  14.00
  Tomato sauce, spicy salami and mozzarella bufala dop
• Napoli

  14.00
  Tomato sauce, capers, anchovies and mozzarella bufala dop
• Capricciosa

  16.00
  Mozzarella bufala dop, ham, mushrooms, artichokes, anchovies and tomato sauce

Dessert menu

• tiramisu 63 recensioni

  9.00
  Home made tiramisu
• Torta di mele

  9.00
  Hot apple pie served with whipped cream (gluten free)
• Cantucci con vin santo

  8.00
  Tuscan dry biscuit served with local dessert wine
• Panna cotta ai mirtilli

  9.00
  Blueberry milk pudding (gluten free)
• Cheese cake al cioccolato

  9.00
  Chocolate cake baked with chocolate sauce (gluten free)
• Tony’s cake

  10.00
  Chocolate cake (gluten free)
• Ananas al naturale

  8.00
  Fresh pineapple
• Selezione di formaggi misti

  14.00
  Selection of mixed cheeses with honey and jam

• Moscato d’asti (suggested with apple pie)

  9.00
• Vin santo castellare 2018

  16.00
• Vin santo isole e olena 2011

  15.00
• Occhio di pernice viticcio

  18.00
• Zacapa xo (suggested with tiramisu)

  30.00
• Porto ruby

  14.00
• Porto graham’s tawny 20 y

  25.00

Menu capodanno | nye menu

• Assaggio di chianina igp con sale affumicato

  130.00
  Chianina beef tartare with smoked salt
• Antipasto dello scudo
  Tuscan cold cuts with mixed crostini and cheeses
• Tortelloni fatti in casa con ragù di scottona
  Large home made ravioli with scottona beef sauce
• Tagliata di filetto di scottona accompagnata da funghi porcini e patate al forno
  Sliced beef fillet with porcini mushrooms and roasted potatoes
• Semifreddo al mandarino con cioccolato
  Mandarin semifreddo with chocolate

• Rilette di salmone con sale dell’ himalaya

  140.00
  Salmon rilette
• Tartare di tonno con stracciatella e granella di pistacchio
  Tuna tartare with stracciatella and pistachio
• Linguine con fantasia di mare e bottarga di muggine
  Fresh linguine with mixed seafood and mullet bottarga
• Filetto di branzino con crema di zucchine, menta e patate al forno
  Pan seared sea bass on zucchini and mint with roasted potatoes
• Tartufo al limoncello
  Truffle limoncello dessert

• Assaggio di chianina igp con tartufo fresco

  160.00
  Chianina beef tartare with fresh truffle
• Tagliere al tartufo con crostini, pecorino al tartufo, miele e salame
  Truffle plates with crostini, pecorino, honey and salame
• Tagliolino al tartufo fresco di stagione con patate al forno
  Home made tagliolini with fresh black truffle
• Filetto di sbottona al tartufo fresco
  Premium quality scottona beef fillet with fresh black truffle and roasted potatoes
• Tartufo al cioccolato
  Truffle chocolate dessert