DESSERT
-
“Torta di rose” and elderflower€12
-
Rice and milk, fermented apricot and thyme sorbet€12
-
Selection of our ice-creams and sorbets€12
-
Meringue, Marsala foam, chocolate ice cream and praline almond€12
-
Cannolo and pistachio ice cream€12
FISH AND MEAT
-
Venison fillet€35Cherry jus, long pepper and seared Belgian endive
-
Eggplant 300°C€29Parmigiana style
-
Braised beef cheek€32And mashed potatoes
-
Steamed pike perch€35Whole grain mustard, marinated trombetta zucchini and grapes
-
Palermo-style breaded swordfish€38Fennel salad, orange and sweet-and-sour red onion
Visualizza i menu dei ristoranti della zona
PASTA AND RISOTTO
-
Tubetti pasta€30Glazed with red wine, Parmesan cheese and wild mustard
-
Carnaroli risotto with hay butter€32Salmon trout, black lemon and sorrel
-
Potato and buckwheat gnocchetti€30Wild herbs pesto and goat yogurt
-
Fresh pasta bottoni€35Filled with Palermo-style caponata, cocoa butter, pine nuts and fig oil
-
Metodo Massi Semolina fusilloni rigati€35Almond cream, clams, capers, coffee and Gin Mare
STARTERS
-
Blonde d’Aquitaine beef carpaccio€30Tomato “Cuor di Bue”, peach, almond and tarragon
-
Roasted white asparagus€25Piedmont hazelnut and citrus vinaigrette
-
Alpine char€26Cucumber tartare, fermented milk and elderflower
-
Adriatic prawn€34Potato fondant, rosemary and tuna bottarga
-
Uovo di Selva€26Porcini mushrooms, Bitto cheese sauce and black truffle
