Mains
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Chicken cutlet & fries€12
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Fried calamari or mixed fry€18
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Tuna tataki€22Poppy- & ispica-sesame crust, strawberry caponata
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Char-grilled octopus€20With sweet-and-sour onion
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Swordfish rolls€18Preadcrumb & herb filling
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Catalan-style lobster€24Lobster, pachino tomatoes, red onion, lemon juice, white-wine vinegar & evoo
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Mixed grill€25King prawns, swordfish, squid & tuna
Salads
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Nicoise€14Lettuce, cherry tomatoes, seared tuna, croutons.
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South-east€14Salmon, avocado, pachino tomatoes, blanched almonds, iceberg, balsamic glaze
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Carioca€12Marinated chicken bites, iceberg, pachino tomatoes, cucumber & julienned carrot
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Caprese€10Mozzarella & tomatoes
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Vegan€12Plant-based burger, mixed leaves, pachino datterini, mint.
Side dishes
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“grandma’s” salad€8Pachino tomatoes, red onion, salted ricotta
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Grilled vegetables€7
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Mixed salad€6
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French fries€5
Desserts
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Sorbet€4
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Homemade desserts€6
Beverages
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Glass of wine€6
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Digestif liqueur€4
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Coca cola€3
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Caffè€1.3
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Sprite€3
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Grappa€6
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Fanta€3
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Still / sparkling mineral water (ferrarelle)€3
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Draught beer€5
First courses
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“calamarata” pasta€18Red prawns, mussels, pistachio pesto & stracciatella cheese
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Linguine with lobster€281/2 lobster in a light pachino-tomato, garlic & evoo sauce
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Seafood risotto€16Red prawns, mussels, pistachio pesto & stracciatella cheese
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Red prawn & almond-pesto spaghetti€20Toasted breadcrumbs & evoo
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“my way” norma€14Pachino tomatoes, salted ricotta & basil
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Spaghetti with clams & bottarga 1 recensione€22Veraci clams, tuna bottarga, lemon zest, garlic, evoo & parsley
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“otello” linguine€18Red-prawn tartare, sautéed friarielli, prawn bisque, toasted breadcrumbs, evoo
Starters
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Warm seafood salad€16Mussels, octopus, squid and king prawn on lemon-scented mixed leaves
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Traditional \"impepata\" mussels€14Black-pepper mussels with parsley
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Raw-seafood plateau€28Today's selection of oysters, prawns and other crudi
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Octopus & pachino€16Warm octopus salad with potatoes, pachino cherry tomatoes, extra-virgin olive oil and fresh parsley
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Mint-scented swordfish caponata€16
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Tuna or red-prawn tartare€18
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Otello “mare nostrum”€45Chef's signature board for two: mixed fried seafood, octopus-and-pachino-tomato salad with potatoes, mini seafood arancini. mint-scented swordfish caponata buffalomozzarella & red-prawn bruschetta, swordfish parmigiana, marinated anchovies
Roman-style flatbreads pinse
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Emilian€12Mortadella, stracciatella, pistachio pesto
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\"crudo\€12Mozzarella, rocket, pachino cherry tomatoes, parmesan & prosciutto added after baking
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Nordic€14Smoked salmon, stracciatella, rocket, lemon zest
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America€10Tomato sauce, mozzarella, würstel & fries
