The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Visitors rate the price/quality ratio as fair. They find the food to be excellent, high-quality, and worth the cost.
Goose Breast
- a standout dish that was specifically mentioned in the reviews. It seems to be well-prepared and delicious.
Tortelli and Fresh Pasta
- the restaurant is praised for its traditional dishes, with fresh pasta being highlighted.
Sweet and Sour Vegetables
- this dish is part of the restaurant's traditionally cooked menu and it's worth trying for those who enjoy vegetables.
Cold Cuts (Salumi)
- another traditional dish that's recommended, especially for meat lovers.
Beef Fillets (Filetti di Manzo)
- the restaurant offers this as a second course and it's noted for its quality.
Braised Meats
- another second course option that's worth trying based on the reviews.
Roast Piglet (Arrosto di Maialino)
- this dish is also recommended as a second course, particularly for those who enjoy pork.
Sweet and Sour Peppers (Peperoni in Agrodolce)
- this side dish stands out among the various options available.
Capon Salad alla Bartolomeo Stefani
- this is a unique salad option that's worth trying.
