Drinks
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Bottle of water€2.5
Starter
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Grilled squid with marzipan chips dressed with seasonal marinated vegetables and hazelnuts€12
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Sea bass tartare with Mediterranean ceviche€10
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Seared tuna with Mazara's red shrimp and late tangerine Ciaculli sauce€14
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Carpaccio of Scottona with crispy fried red onions and Nero d'Avola dressing€10
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side orders
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Mixed salad€4
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Mixed salad with fennel and carrot julienne€5
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French fries€4
Pasta & Grains
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Risotto seasoned with Sicilian herbs and Mediterranean prawns€14
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Paccheri sautéed with chiodini mushrooms and fresh broad beans on a pumpkin cream€10
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Fresh Maccheroncini Pasta with monkfish, wild fennel and Ustica lentil flavor€14
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Gnocchi with basil on a tomato coulis, Cammarata pecorino cheese fondue and eggplants chunks€12
Entrees
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Nebrodi's black pig tenderloin with sweet-and-sour sauce and vegetables of the garden€18
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Rib-eye steak flavored with truffle and wild sautéed mustard€18
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Red snapper with herbs breadcrumbs and hunter's side dish€16
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Low-temperature cooked grouper flavored citrus on Parmentier€16
Dessert
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Berry cheesecake€6
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Pistachio parfait with dried fruit crumble and Modica chocolate fondue€7
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Chocolaté soufflé on a Bronte pistachio cream€7
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Almonds brittle served with Cammarata ricotta mousse€5
