Menu
Express
-
Entree / Plat Du Jour39
-
Starter / Main Course /Dessert48
-
Main Course / Dessert39
Menu & Signature
-
The Foie GrasSimply pressed, assortment of salt from around the world
-
The Rib Eye SteackGrilled, choice of garnish & sauce from our selections
-
Like in maryland, tartare sauce
-
The TatinDouble cream from gruyere
The Starters
-
The Caesar34Prepared tableside, selection of condiments
-
The Dublin Bay Prawn49Crispy, cocktail style
-
The Squash27Creamy, poached egg & colonata lardo
-
Like in maryland, tartare sauce
-
The Macaroni32Oven baked, foie gras, black truffle
-
The Foie Gras44Simply pressed, assortment of salt from around the world
-
Home-smoked
-
The Iberian Experience44Bellota 5 jotas, lomo pata negra, cecicna de leon
-
The Bone Marrow32Parsley & garlic glaze, country bread toast
The Classics
-
Hand cut swiss beef
-
Perch Fillets From Lake Geneva49(Depending on delivery) pan-fried w/ herb butter, tartare sauce
-
Le Grill Burger46100% pure swiss beef mushrooms, bacon, gruyere cheese, egg, BBQ sauce
Vegetarien / Vegetarian
-
The Ratte Potato38Seasonal vegetables in cocotte
-
The Grilled Entrecote, Glazed w/ Your Choice of Sauce (250 G)59Pepper, shallot or morel cream
-
The Center Cut Fillet46 - 139Prized as the most sought after & tender part of the animal the fillet is the steak of kings & queens
-
The Beef Rib for 2 Persons (800 G)135Rich in flavour & tender to bite
-
The Rib Eye Steak (300 G)65Arguably the most flavour some steak w/ a slight marbling to enhance flavour & texture
-
The T-Bone Steak for 2 Persons (800 G):135The only cut which combines the sirloin & the fillet in one piece
The Veal, the Lamb, the Pork
-
The Rack of Lamb (250 G)62
-
The Veal Rib (400 G)79
-
The Iberian Pork Chop (250 G)56
The Spindle
-
The Daily Big Piece48
-
The Baby Chicken (500 G)49
Fishes
-
The Salmon Fillet45
-
The Little Boat Sole74
-
The Atlantic Lobster59
-
The Line Caught Sea Bass62
Your Choice of Side Dishes
-
Spinach9
-
Seasonal Vegetables9
-
Fresh French Fries9
-
Mashed Potatoes / Truffled9
-
French Beans9
-
Wild Mushrooms9
-
Jumbo Oven-Baked Potato9
-
Grilled Corn9
Le Grill's Cheese Selection
-
Cheese Selection22
The Desserts of Le Grill
-
The Cheesecake16Red fruits
-
The Tatin16Vanilla ice cream
-
The Meringue16Double cream from gruyere, seasonal fruits
-
The Molten Chocolate Cake16Flambe w/ bourbon, toblerone ice cream
-
Le grill style