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Platti al Ristorante "Le Rasole"
The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is rated as medium-high. Customers spent around 200€ for 4 people with starters, meat main course, dessert and a bottle of wine. Despite the slightly higher price, customers praise the quality of the food and the creativity of the chef.
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Tasting of rum and whiskey with chocolate
- a satisfying and unique pairing to end your meal. -
Tortellini with pears and cheese filling and beetroot topping
- customers describe this dish as simply divine. -
Egg with truffle starter
- a must-try for truffle lovers. -
Duck with figs
- another must-try, paired well with regional wines. -
7-courses menu
- a surprising and wonderful selection of dishes. -
Truffle pasta
- highly recommended by customers, especially truffle lovers. -
Apple cake
- a delicious dessert option. -
Tiramisu
- rated as number 1 by a customer. -
7 course surprise menu
- not a single disappointment according to reviews. -
Vegan dishes
- the restaurant offers many well-marked vegan options that are highly appreciated by customers. -
Tagliatelle with ragù of hare and cocoa fried artichoke
- a traditional dish with a touch of innovation.
