Le Radici Ristorante Menu

Platti al Le Radici Ristorante

• Fish and Meat Dishes

  - these are presented and cooked to perfection, receiving a score of 10 from reviewers. They are refined and focus on the quality of raw materials, showcasing the expert skills of the chef.

• Prosecco

  - recommended by the young but very competent sommelier, it was described as excellent.

• Desserts

  - prepared by a young pastry chef, the desserts are special and very good. They are worth trying for their unique taste.

• Tomahawks and Kebabs

  - although they seemed out of place in the context of the restaurant, they were still mentioned as part of the well-prepared menu.

• Pas Dosè Bubbles

  - recommended by the mètre of a Vesuvius winery, this drink is made with an exceptional native grape variety.

• Cuttlefish Dishes

  - the combinations of raw and cooked cuttlefish were specifically mentioned among the courses.

• Italian Wine

  - a reviewer loved their Italian wine, suggesting it is a great choice for drinks.

• Bread Selection

  - the good selection of bread offered is a great accompaniment to the dishes.