Menu Le Mura
Aperitivi
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Frittatina napoletana€5Neapolitan Frittatina
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Tagliere di salumi e formaggi locali€18Platter of local cured meats and cheeses
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Patatine fritte€5Chips
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Gnocco fritto cacio e pepe€7Fried dough with Cacio e Pepe
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Gnocco fritto lardellato€8Fried dough with lardo
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Focaccia classica€5Classic focaccia
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Focaccia tropeana€6Tropeana focaccia
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Polpette caserecce€10Homemade meatballs in "Grandma’s" tomato sauce
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Mule Frites€9.9
Pair a Drink with Our "Liccardie"
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Vino al calice€4
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Primastilla prosecco€6
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Aperol spritz€7
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Campari spritz€8
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Gintonic€9
Starters
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Insalata di mare€16Seafood salad: octopus, cuttlefish, prawns and crunchy vegetables
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Soute di cozze€12Sautéed mussels with herb-infused bread crostini
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Casseruola di polipetti€14Baby octopus "Luciana style" casserole
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Calamaretto ripieno€16Stuffed baby squid with stuffed escarole and smoked scamorza cheese
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Timballino di parmigiana€10Aubergine parmigiana timbale with tomato and basil coulis
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Battuta di manzo€18Hand-chopped beef tartare with tapenade, fried egg yolk and tartare sauce
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Le Mura Taste selection€23Caldo freddo di mare, insalata di mare, alice ripiena scamorza e patata, timballino di dentice e cipolla rossa, tartare di tonno rosso e cipolla di Tropea marinata, alice al pepe rosa, tagliatella di seppia limone e basilico.
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Plateau di crudi€35Raw seafood platter: molluscs, crustaceans and catch of the day
Primi
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Spaghettone€18Spaghettone with "cacio e pepi", langoustine and bergamot
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Linguina€15Linguine with sun-dried tomato and almond pesto, roasted salt cod and "crusco" pepper powder
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Fileja fatti in casa€14Homemade "fileja" pasta with swordfish, tomato confit, aubergine and smoked ricotta
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Prawn risotto with buffalo stracciatella, herb pesto and candied lemon
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Struncatura€16Traditional Struncatura pasta with anchovies, olives, capers, and crispy seasoned breadcrumbs
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Gnocchetto€14Potato gnocchetti with "scapece" style courgette cream and Local Provolone fondue
Seafood Main Courses
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Tagliata di tonno, melanzana affumicata, cipolla rossa caramellata€20Tuna tagliata with smoked aubergine and caramelised red onion
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Grigliata di pesce€24Mixed grilled fish: Swordfish, Sea bream, squid, octopus tentacle, prawns and cuttlefish in salmoriglio sauce
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Pescato del giornoGrilled catch of the day (subject to availability) served with grilled vegetables and a jacket potato
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Zuppetta di mare€21Seafood stew: molluscs, crustaceans and catch of the day in a light broth with herb-infused bread crostini
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Frittura€18Deep-fried squid, prawns and anchovies
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Frittura di calamari€20Fried calamari
Secondi di Terra
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ChianinaRed meat calls for a full-bodied companion. Let us recommend a fine red wine to enhance your dining experience.
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Tagliata di manzo€20Sliced beef steak. Choose the perfect side dish and enjoy!
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Tomahawk irlandese100 gr €7Irish Tomahawk. Cut from the beef fore-rib, this meat is highly aromatic and full of flavour.
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Polpette caserecce con il sugo della nonna (5 pz)€12Homemade meatballs in "Grandma's" tomato sauce (5 pcs). A trip down memory lane. Traditional handmade fried meatballs, served with a slow-cooked tomato sauce. Perfect for mopping up every last drop with bread!
Contorni
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Patate fritte€5Chips
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Verdure grigliate€9Grilled vegetables
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Patate al forno€6Roasted potatoes
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Verdure in foglia al salto€6Sauteed leafy greens
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Insalata Verde€5Green salad
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Insalata mista€6Mixed salad
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Pomodori e cipolla rossa di Tropea IGP€6.9Tomatoes and PGI Tropea red onions... and bread, for mopping up the juices.
Dessert
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1-3-7
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Cheesecake ai frutti rossi€7Red berry cheesecake 1 7 8
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Millefoglie€8Mille-feuille 1 7 3
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Tagliata di frutta fresca€8Fresh seasonal fruit platter
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Fuori programma€9Una creazione dolce diversa ogni giorno, preparata con ingredienti freschi e stagionali Today's Special A unique sweet creation every day, crafted with fresh and seasonal ingredients.
Accompagnalo Bene The Perfect Match
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Kalia - Passito Cantina Masicei€8
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Vecchio Amaro del Capo€4
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Grappa Barricata€7
TRADIZIONI
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Focaccia classica€5Sale, olio, origano Salt, oil, oregano
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Focaccia tropeana€6Sale, olio, origano, cipolla rossa Salt, oil, oregano, red onion
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Marinara€6Pomodoro, aglio, olio, origano Tomato, garlic, oil, oregano
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Margherita€7Pomodoro, fiordilatte, basilico, olio Tomato, fiordilatte, basil, oil
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Bufala€10Pomodoro, Bufala, basilico, olio Tomato, buffalo mozzarella, basil, oil
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Napoli€7Pomodoro acciughe, capperi, aglio, origano, olio Tomato, anchovies, capers, garlic, oregano, oil
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Quattro stagioni€9Pomodoro, fiordilatte, carciofi, olive, prosciutto cotto, funghi trifolati, basilico, olio Tomato, fiordilatte, artichokes, olives, cooked ham, sautéed mushrooms, basil, oil
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Quattro Formaggi€10Fiordilatte, pecorino, gorgonzola, grana, olio Fiordilatte, pecorino, gorgonzola, parmesan, oil
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Salsiccia€9Pomodoro, fiordilatte, salsiccia, funghi porcini, basilico, olio Tomato, fiordilatte, sausage, porcini mushrooms, basil, oil
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Calabrese€9Pomodoro, fiordilatte, salame, 'Nduja, olive, basilico, olio Tomato, fiordilatte, salami, 'Nduja, olives, basil, oil
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Vegetariana€9Pomodoro, fiordilatte, verdure dell'orto, basilico, olio Tomato, fiordilatte, garden vegetables, basil, oil
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Mimma€14Fiordilatte, pancetta croccante, mousse di patata dolce, scamorza affumicata, confettura di mela al rosmarino, olio Fiordilatte, crispy bacon, sweet potato mousse, smoked scamorza, rosemary apple jam, oil
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Michelina€15Fiordilatte, crema di patate e cipolla, baccalà, polvere mediterranea, emulsione di datterino, olio Fiordilatte, potato and onion cream, cod, Mediterranean powder, datterino tomato emulsion, oil
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Grazia€12Datterino affumicato e cotto, datterino giallo e rosso confit, bufala DOP, pesto di basilico, olio Smoked and cooked datterino, yellow and red date confit, buffalo DOP, basil pesto, oil
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Tita€14Pomodoro, fiordilatte, polpette, melanzane fritte, ricotta salata, basilico, olio Tomato, fiordilatte, meatballs, fried aubergines, salted ricotta, basil, oil
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Fausta€14Fiordilatte, roquefort, speck, noci, miele, basilico, olio Fiordilatte, roquefort, speck, walnuts, honey, basil, oil
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Mela€14Fiordilatte, mortadella Favola, crema di burrata, pesto e granella di pistacchio, basilico, olio Fiordilatte, mortadella, burrata cream, pesto and chopped pistachios, basil, oil
