Ristorante Le Mangiatoie da Tormento Menu

Platti al Ristorante Le Mangiatoie da Tormento

• Tagliatelle with Porcini Mushrooms

  - this traditional Italian dish is praised for its excellent preparation and taste. The pasta is homemade and cooked to perfection.

• Homemade Agnolotti with Ragù

  - the reviews highlight the spectacular dough, cooking, and filling of this dish. It is described as "non plus ultra", meaning it is the best of the best.

• Sliced Meat with Rosemary

  - this dish is highly recommended for meat lovers. The rosemary adds a delicious flavor to the meat.

• Tiramisu

  - this classic Italian dessert is made in-house and is praised for being creamy and moist.

• Polenta

  - this cornmeal-based dish is described as delicious and is a must-try for those who enjoy traditional Tuscan cuisine.

• Bistecca with Balsamic Cream

  - this steak dish is fantastic according to the reviews. It's a great choice for meat lovers.

• Cheese and Pear Ravioli

  - this dish was specially prepared for a vegetarian guest and was well-received.

• Mixed Tuscan Antipasto

  - this is a platter of polenta, cold cuts, and cheeses. It's a good choice for those who want to try a variety of Tuscan flavors.

• Tagliolini with Porcini Mushrooms

  - this pasta dish is consistently praised and described as being at the top.

• Fresh Pasta

  - the restaurant offers a good quantity of fresh pasta dishes that are worth trying.