The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Visitors rate the price/quality ratio at this restaurant as very good, with very fine dishes offered at normal prices.
Tuna Tartare with Mango Cream
- the dish has an excellent tuna flavor and the combination with mango is perfect.
Grilled Scallops
- very good and served in a generous 4-piece portion.
Shrimps and Asparagus with Patanegra Lard
- exquisite, though some may prefer an additional shrimp in the portion.
Spaghetti with Pesto, Almonds and Prawn Tartare
- perfectly cooked pasta with a right portion size and excellent flavor combination.
Swordfish on Eggplant Caponata Pesto
- the dish has a nice presentation and good overall flavor.
Blue Prawns Wrapped in Patanegra on Bean Cream
- a high-quality dish with nothing to criticize.
Radicchio di Gorizia with Herring, Polenta Chips and Oranges
- a unique combination of flavors that is delicious and artistically plated.
Chickpea Velouté
- a smooth and creamy soup that is worth trying.
Spaghetti Mixed in Saor
- a traditional Venetian dish that's beautifully presented and full of flavor.
Sardinian Fregola
- a hard-to-find dish in Friuli, but worth trying for its unique taste.
