Ristorante Le Fief Menu

• Boccone del principe
  Piedrnontese beeffi llet\nfillet, bearnaise, black tru.ffle, crispy potatoes\nand braised red onion
• Tortino Don Cassiano
  Rice with aromnatic herbs, seared red mullet*\nand scapece courgette cream
• Zia Gigia
  Soft cream puffs filled with mascarpone crea1n,\ncoffee icing and salted caramel sauce
• Uovo Ottone
  ried and poached egg, mushroom cream, potato spaghetti,fontina and black tru.ffle

Starter

• Hummus
  Chickpea hummus,\nroasted peppers and steamed cuttlefish
• Capesante
  Browned scallops, pumpkin,\ncurry crumble\nand raw ham powder
• Lingua
  Veal tongue, green sauce, pickled vegetable salad
• Anatra
  Duck with mustard and honey,\nnatural faie gras terrine,\nbrioches and fig mustard

Main Dish

• Lamb
  Lamb * in a hazelnut crust,\nparsnip, sauteed vegetables
• Tuna
  Seared tuna tataki, lentils,\npatate fiammifero, matchstick potatoes,\nsoy reduction, orange and ginger sauce
• Cervo
  Venison piccatine, Stora polenta,\nblueberries and its sauce

First course

• Carnaroli
  \"Tenuta Favorita Carnaroli • rice creamed\nwith tomato, braised shallots,\ncrispy bacon and smoked burrata
• Chitarra
  Chitarra of fresh pasta with cuttlefish ink,\nlobster and broccoli
• Fagottini
  Fagottini of green pasta filled with goat ricotta,\nox heart tomatoes,\nTaggia olives and toasted almond fillets
• Castagne
  Chestnut gnocchi * with raschera fondue,\nfarm;yard ragu and sauteed mushrooms

Dessert

• Zuppa Inglese
  Vanilla and chocolate cream,\nsponge cake biscuit and alchermes ice cream
• Bavarese
  Chestnut bavarois, tonka beans,\npear and cinnamon sorbet
• Cioccolato
  Dark chocolate mousse,\nblack cherries and eggnog cream
• Cheese 6 recensioni
  Selection ef Piedmontese cheeses with honey and mustards