La veranda dei colli

Good morning, The waitress, that is, I am the owner of the restaurant and today I had neither dining room nor kitchen staff so I managed the orders, the bar, cooked and served the dishes alone. When you arrived and I told you to wait I was …Good morning, The waitress, that is, I am the owner of the restaurant and today I had neither dining room nor kitchen staff so I managed the orders, the bar, cooked and served the dishes alone. When you arrived and I told you to wait I was serving drinks to the tables whose orders I had taken over: you didn't even wait 2 minutes before you left: the table was there but I had to remove some place settings since it was set for 10 For groups of a certain number it would also be useful to book... some also book if they come alone or as a couple. At 1100 m above sea level in the mountains on Mondays, at the end of the summer season, not many people arrive so the management of the staff is different from a restaurant in the city centre, especially with the lack of staff and with a greater influx of customers at the weekend. I repeat that for groups of 7 people it would be useful to book. It's not always possible to welcome people with a smile, especially after so many rushes and lack of staff. The owner.More

Buongiorno, Non si tratta di disorganizzazione ma mancanza di personale. Saranno anche pochi tavoli ma i coperti serviti sono stati 55 ed essendo da sola in cucina a preparare tutte le portate, circa 80 non riesco a fare di più, media 3 minuti a portata con cibo preparato al momento. Cordiali saluti