La 'Mbriachella Menu

Platti al La 'Mbriachella

• Fettuccine with Porcini Mushrooms

  - this dish comes highly recommended for its excellent taste.

• Italian Appetizer

  - includes dried sausage typical of Ciociaria and other local delicacies.

• "Fini Fine" with Porcini Mushrooms

  - very thin egg tagliatelle that is a must-try.

• Tripe

  - traditional dish cooked to perfection.

• Mixed Grill (Lamb, Sausage)

  - a variety of grilled meats to satisfy your taste buds.

• Wild Boar Stew with Sauce

  - a hearty and flavorful dish.

• Lasagne

  - known for being delicious and generously portioned.

• Pizzas

  - a variety of pizzas are offered, all well-received by customers.

• Sheep with Tomato Sauce

  - a unique and tasty dish.

• Stewed Artichokes

  - a delightful vegetarian option.

• Homemade Desserts

  - tasty desserts made in-house, including an exceptional tiramisu.

• Black Cherry Liqueur "Ratafia"

  - famous and tasty, a great way to end your meal.

• Tagliatelle ai Funghi Porcini

  - exceptional pasta dish featuring porcini mushrooms.

• Supplì

  - delicious and homemade, a must-try starter.

• Pork Chops

  - melts in your mouth, a satisfying main course.

• Fini Fini al Pomodoro

  - handmade pasta, simple yet excellent.

• Sheep in Sauce

  - particularly exceptional according to one customer.

• Stewed Artichoke with Potatoes

  - a tasty and satisfying side dish.