La Bottega dei Messapi Menu

Platti al La Bottega dei Messapi

• Fresh Fish

  - exceptionally delicious and fresh, the fish is selected and purchased directly from Puglia. It's presented impeccably and prepared with love.

• Lemon Risotto

  - not typically on the menu, but the chef might prepare it upon request. The previous diners found it extremely good.

• Orichette with Tomato Sauce

  - self-made and praised as the best in Piemont, this dish is worth a try.

• Aubergine Rolls

  - to die for, these rolls are absolutely delicious. They also offer a gluten-free version.

• Pasta with Bolognese

  - a children's plate, although some found the portion size to be too small.

• Paccheri Stuffed with Sea Bass

  - high-quality raw materials make this dish good, but some diners felt it was not as exceptional as the price would suggest.

• Flavored Oils

  - an interesting addition to try, they are described as delicious.

• Ravioli

  - delicious, but could have been a bit richer according to some diners.

• Tuna

  - mixed reviews, as some parts were perfectly fried, while others were still cold.

• Dessert

  - not specified, but described as an absolute dream.

• Wines

  - good quality, but considered expensive by some visitors.