La Vineria di Montepulciano Menu

Platti al La Vineria di Montepulciano

• Platter for One

  - a highly recommended dish filled with quality ingredients.

• Stewed Wild Boar

  - excellently prepared and full of flavor.

• Chicken Cacciatore

  - another high-quality dish that's worth trying.

• Focaccia

  - a perfect accompaniment to the top cutting board.

• Tiramisu

  - a great way to finish your meal on a sweet note.

• Cheeseboard

  - the best cheeseboard some customers have ever eaten.

• Truffle Pasta

  - a perfectly balanced dish, neither too heavy nor too light.

• Pici with Tuscan Ragù

  - a delicious local pasta dish.

• Pappardelle with Wild Boar

  - another excellent pasta option.

• Stewed Pork

  - a tender second course that pairs well with a glass of Nobile di Montepulciano.

• Focaccia de Medici

  - a good choice for those who enjoy focaccia.

• Special Starter

  - a truly spectacular starter that showcases the quality of the ingredients.

• Selection of Cheeses and Cured Meats

  - a generous and high-quality option for an aperitif.

• Tiramisù with Cantucci

  - a heavenly dessert combination.

• Schiacciata

  - a good choice for those who enjoy traditional Tuscan flatbread.

• Pici with Garlic and Ragù

  - a hearty pasta dish that's worth trying.

• Wild Boar Stew and Baked Potatoes

  - a comforting second course.

• Home-Made Dishes

  - these dishes are recommended for those who enjoy a homemade touch.

• Stuffed Tortillas

  - an interesting and tasty option.