Appetizer
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Prawns in a pistachio and bread crust with sunchoke cream€ 20,00
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Perch in cherry tomatoes and olive crust with potatoes cream and green sauce€ 20,00
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Warm local cheese with sesame seeds and smoked duck ham and walnuts€18,00
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Patè of foie gras with red onion jam€ 20,00
First courses
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Ravioli with mascarpone and lemon€ 18,00
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Buckwheat noodles with prawns and hazelnut pesto€ 20,00
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Homemade large pasta with squids, cherry tomatoes and basil€ 20,00
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Quinoa with vegetables, ginger and cashew nuts€ 16,00
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Main courses
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Sea bass fillet with citrus sauce€ 28,00
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Trout filet with almond€ 26,00
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Lamb chop with aromatic herbs and mint sauce€ 28,00
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Beef fillet with gorgonzola sauce€ 30,00
Dessert
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Passion fruit bavarian with rice milk€ 9,00
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Small homemade selection of dessert€ 9,00
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Citrus ice cream with hot salted caramel€ 9,00