Antipasti - Starters
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Parma ham and melon, bacon 1 recensione , homemade salami -
Little mozzarella cheeses -
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Eggplant / aubergine parmigiana, steamed peas, chickpeas and beans, home-grown broccoli.
First course
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Homemade fresh pasta
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Gnocchi with a choice of sauces, ravioli with provola cheese, rugola / rocket and mozzarella, fusilli with pumpkin, cannelloni with meat, manicaretto.
Second Course
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Florence steak 39 recensioni / T-bone steak 39 recensioni , steak 39 recensioni , fillet, chicken 36 recensioni , grilled veal, rabbit 37 recensioni , sausage 24 recensioni , lamb. 16 recensioni
Dessert
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Homemade cakes.