Name: Auberge de la Tour
Address: Pl. de la Tour 4, Trélex, Vaud, Svizzera
Telephone: +41225642000
Price range: $$$$
Rating: 4.4

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La cucina francese attrae persone alla ricerca di una nuova esperienza. Se ti proponessero piatti quali ineguagliabili filetto, manzo e filetto americano, vieni a provarli qui. La maggior parte degli ospiti consiglia l'ottimo parfait. In base all'opinione dei visitatori, qui servono un vino davvero delizioso. È d'obbligo provare fantastico caffè quando si va in questo ristorante.

Il paziente personale lavora duramente, ha un atteggiamento positivo e rende questo posto meraviglioso. Se vuoi avere un veloce servizio, dovresti andare al ristorante Auberge de la Tour. Sembra che qui i prezzi siano adeguati. Troverai un ambiente fichissimo e un arredamento spettacolare in questo locale. Questo posto è una selezione Michelin e è stato premiato con le 2 forchette nere: gli esperti valutano pertanto che questo ristorante sappia garantire un comfort di tipo superiore.

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$$$$ Conto medio ~ CHF 40-CHF 56

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buon servizio

pranzo

cena

ottima posizione

personale amichevole

bistecche

carne

vitello

minestra

formaggio

Valutazione della Guida Michelinyt

Selezione Michelin.

Standard buono.

Valutazioni di Auberge de la Tour

Google 4.4/5 ⋅ 184 voti

Trip 4.1/5 ⋅ 35 voti

Facebook 4.6/5 ⋅ 9 voti

Caratteristiche

Posti a sedere all'aperto Carte di credito accettate Nessuna consegna a domicilio Niente cibo da asporto Prenotazione Accessibile in sedia a rotelle Parcheggio Wi-Fi

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Recensioni dei visitatori su Auberge de la Tour

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M NS

8 mesi fa su Google

Great auberge with very nice food and lovely staff. Immaculate and modern rooms. Service: 5

Tanja

2 anni fa su Restaurant Guru

3 different menus per week. A good variety, nicely presented, excellent quality of food.
Service was very efficient and didn't take long at all. We can highly recommend and we come back.

Kovi Moodley

4 anni fa su Google

Went here with my wife last night for a dinner. I've never paid so much for such poor food in my life. I've left many places having paid a lot thinking, that was totally worth that and I'd do it again. Not here, ever. The sad thing about places like this is it makes you less willing to go out in again at all in the area, so these places affect the surrounding businesses. Auberge de la Tour totally under-delivered - uncreative and repetitive, mainly mouse-based items that all appeared to be prepared ahead of time. The crab starter, described beautifully in a framed menu propped on our table, that we choose with such promise, turned out to be nothing but crab from a can. If it was not canned crab meat it really looked like it and tasted like it. It was served along with some additional ingredients to make it photographable, but which did not really help the taste. The main, beef fillet, was dry, again from probably being prepared ahead. We found the food far, far below what you'd expect for Michelin rated. Not only that, the service was painfully slow, just one person (possibly owner, so with an air that suggests "accountable to no one") to seat guests, takes orders, host, serve, make drinks. We really wanted to leave midway but felt we've come this far, let's see if the next course would be better. It was not. Three hours later we were finally given a reprieve with the ending of the ordeal. The waiting for each course was unprecedented, yet there were only five tables being served. Quiet a paradox since all the food seemed already prepared. As if a predetermined rhythm was being artificially imposed. The décor was plain, nothing to complain about but the lighting was far too harsh. We really want to forget this experience - all this just because we could not get a reservation at L'Artichaut - Carouge! - but since we were swayed to go here by the reviews, I thought it would help others to have a balanced view. I wish someone had written one for us to know to avoid going here. Owner, sorry if this is difficult to hear but I hope the time i took to give an honest review is used productively , ie. to 1. help you decide to improve things for your (future) customers, and also 2. realise I have kindly used my time to provide you, free of charge, actual things you can do to improve things. Service: 1

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Auberge de la Tour

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