Starter
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Sciatt on a bed of rocket, bresaola petals and grilled porcini mushrooms12
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Rye bruschetta with colonnata lard, acacia honey and walnut dusting11
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Deer tartare with red fruits on toasted bread accompanied by Chef's sauces15
Soup
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Pumpkin soup with crispy speck and chopped pistachio9.5
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Cannellini bean soup with prawn tails, shelled mussels sautéed and basil11
First Course
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Homemade tagliatelle with porcini mushrooms, zucchini and crispy bacon12
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Risotto with porcini mushrooms, dairy cheese from Livigno and black truffle13.5
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Ravioli with radicchio, zola and walnuts on burrata cream and drops of Genoese pesto13
Main Course
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Lamb chops in hazelnut and pistachio crust on cannellini bean cream19
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Pork fillet with porcini mushrooms and black truffle on purple mashed potatoes18
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Caramelized venison medallions with almonds on rocket pesto19.5
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Angus steak on a bed of rocket, cherry tomatoes, parmesan and reduction of balsamic vinegar19
Dessert
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Chocolate golden globe with ice cream heart, fresh berries and hot chocolate sauce8.5
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Cannolo with filo pastry filled with chantilly cream on pistachio cream7
