La Rustica Menu

Platti al La Rustica

• Tagliere misto

  - a mixed platter that received positive reviews.

• Tagliatelle al ragù di cervo

  - tagliatelle with deer ragu, mentioned multiple times as being delicious.

• Cotechino

  - highly recommended to try according to the reviews.

• Dumplings and "their" parmigiana

  - particularly recommended for vegetable lovers.

• Beefsteak tartare

  - described as excellent, though it was listed as an appetizer.

• Canderli alla sappadina

  - made with smoked ricotta, it was positively reviewed.

• Polenta con la salsiccia di Forni Avoltri

  - the sausage was described as lean and delicate.

• Black Angus steak

  - prepared with attention to detail and described as superb.

• Venison pasta

  - scored 4.6/5 in a review.

• Pasta Bolognese

  - surprisingly good, scoring 3.4/5.

• Fettuccine ai funghi misti

  - mixed mushroom fettuccine, enjoyed by reviewers.

• Spezzatino di cervo

  - deer stew, praised for its impeccable cooking.

• Trota marinata

  - marinated trout, part of a meal that included complimentary wine and grappa.

• Salsiccia e polenta

  - sausage and polenta, part of a meal that was considered fairly priced.

• Porcini ai ferri

  - grilled porcini mushrooms, highly recommended by a reviewer.

• House red wine

  - highly praised in multiple reviews.

• Cabernet wine

  - enjoyed by reviewers and sometimes offered complimentary.