A La Ressia Menu
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The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio received mixed reviews. Some customers found the prices to be medium-high but competitive, while others felt they were overpriced. The dishes, despite being more chef-like than tavern-style, were criticized for their small portions. However, the overall dining experience, including the excellent hospitality, seemed to balance out the concerns about the price for some visitors.
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Polenta
- highly praised by several reviewers, it is one of the highlights of the restaurant's menu, cooked in a traditional Piedmontese style. -
"Fujot 'd lans"
- this dish prepared with fondue of toma di Lanzo, mashed potatoes, and sausage from Turgia comes highly recommended by a satisfied customer. -
Gnocchi with gorgonzola and blueberries
- an excellent combination that was specifically recommended by a reviewer. -
Desserts
- the desserts at this restaurant are deemed interesting and delicious, making them worth a try. -
Wine
- both the wine on tap and the selection of wines and spirits in the cellar received positive comments. -
Grappa
- described as an aphrodisiac by one reviewer, this could be an interesting choice for those who enjoy spirits.
