Starter
-
Baccalà cod sandwich, spices and onions18
-
Donkey tartare, herbs sauce and crispy seeds18
-
Lagoon mullet, onions and chicory16
-
Double Asiago cheese cream, egg, mushrooms and poppies16
First Course
-
Pheasant tortelli, pumpkin, chicory and citrus fruits18
-
Gnocchi stuffed with head cabbage, great scallops and fennel20
-
\"Martelli\" 's spaghetti with murice fish, cooked vegetables and algae bread16
-
Rustic bigoli with duck ragù, laurel scent and cloves16
-
Pasta and beans, dry fruits and salumi16
Visualizza i menu dei ristoranti della zona
Main Course
-
Guinea-fowl, pumpkin with herbs, mandarin and chestnuts24
-
Pork scented of pepper, withe cabbage and apple22
-
Venetian Black Angus steak with vegetables23
-
Variations of vegetables and fish from the Veneto lagoon22
-
Devilled eel, black rice and aromatic salad26
Dessert
-
Exploded cream puff, tiramisù cereals, cacao and beer12
-
Pollens and pistils, honey, barley, saffron flowers, rice and chamomile16
-
Rose cake, orange and Estregone zabaglione9
-
Caramelized cream of pumpkin, winter cherry and pralinated10
-
Grilled pear, yogurt, hazelnuts and cacao9
